Recipe of Homemade My Salt n Pepper Chicken

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date: 2020-09-25T13:34:00.821Z image: https://img-global.cpcdn.com/recipes/cf0119093858a72a/751x532cq70/my-salt-n-pepper-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cf0119093858a72a/751x532cq70/my-salt-n-pepper-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cf0119093858a72a/751x532cq70/my-salt-n-pepper-chicken-recipe-main-photo.jpg author: Albert Hanson ratingvalue: 4.8 reviewcount: 36669 recipeingredient: - " chicken breasts cut into a long shape" - " plain flour or all purpose" - " eggs" - " Dried Paprika" - " Spicey Salt Pepper mix" - " Veg oil to go in a sauce pan or deep and a strainer" - " Kitchen Roll" - " And a large shallow oven dish greased" recipeinstructions: - "Cut up all the chicken into long good size shapes" - "Add the oil to a large saucepan or deep frying pan and heat up to very hot about 5 - 8 minutes." - "Add 3 egg whites to a bowl not the yolk." - "And in another bowl add the flour, paprika and Salt & Pepper seasoning. And mix all together." - "Have a large tray next to the heated oil with 2 sheets of kitchen roll to dry off the oil on the chicken batter." - "When the oil is really hot with a pair of tongs pick up 1 piece of chicken dip it all around in the egg white." - "Then dip it in the flour mix and dip slowly into the oil, if it bubbles drop it in slowly add another 3 or 4 each time drop them in to fry for 3 minutes then take them out and lay them on kitchen roll paper" - "Do the same until you have done the last one.3 minutes each time. If after half eay through the oil gets too hot take it off the heat for 5 minutes then add it back carry on." - "At the end add them all to a greased tray and add all over them the chillies cut up small, red and green." - "Add them to a preheated oven on medium heat for about 25 minutes enjoy them with a side salad or nice chunky chips, french / fries" categories: - Recipe tags: - my - salt - n katakunci: my salt n nutrition: 167 calories recipecuisine: American preptime: "PT10M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert --- ![My Salt n Pepper Chicken](https://img-global.cpcdn.com/recipes/cf0119093858a72a/751x532cq70/my-salt-n-pepper-chicken-recipe-main-photo.jpg) Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, my salt n pepper chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. My Salt n Pepper Chicken is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. My Salt n Pepper Chicken is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. You can cook my salt n pepper chicken using 8 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make My Salt n Pepper Chicken: 1. Make ready chicken breasts cut into a long shape 1. Make ready plain flour or all purpose 1. Take eggs 1. Prepare Dried Paprika 1. Get Spicey Salt & Pepper mix 1. Prepare Veg oil to go in a sauce pan or deep and a strainer 1. Take Kitchen Roll 1. Prepare And a large shallow oven dish greased ##### Instructions to make My Salt n Pepper Chicken: 1. Cut up all the chicken into long good size shapes 1. Add the oil to a large saucepan or deep frying pan and heat up to very hot about 5 - 8 minutes. 1. Add 3 egg whites to a bowl not the yolk. 1. And in another bowl add the flour, paprika and Salt & Pepper seasoning. And mix all together. 1. Have a large tray next to the heated oil with 2 sheets of kitchen roll to dry off the oil on the chicken batter. 1. When the oil is really hot with a pair of tongs pick up 1 piece of chicken dip it all around in the egg white. 1. Then dip it in the flour mix and dip slowly into the oil, if it bubbles drop it in slowly add another 3 or 4 each time drop them in to fry for 3 minutes then take them out and lay them on kitchen roll paper 1. Do the same until you have done the last one.3 minutes each time. If after half eay through the oil gets too hot take it off the heat for 5 minutes then add it back carry on. 1. At the end add them all to a greased tray and add all over them the chillies cut up small, red and green. 1. Add them to a preheated oven on medium heat for about 25 minutes enjoy them with a side salad or nice chunky chips, french / fries So that's going to wrap it up with this exceptional food my salt n pepper chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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