Easiest Way to Prepare Perfect Peanut Butter Fudge

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date: 2020-10-29T00:09:52.572Z image: https://img-global.cpcdn.com/recipes/ab924b3084850302/751x532cq70/peanut-butter-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab924b3084850302/751x532cq70/peanut-butter-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab924b3084850302/751x532cq70/peanut-butter-fudge-recipe-main-photo.jpg author: Jared Robinson ratingvalue: 4.7 reviewcount: 6921 recipeingredient: - "1 (10 oz) can of sweetened condensed milk" - "1 bag (8 oz) reeses peanut butter chocolate chips" - "1 tsp vanilla extract" - "1 pinch salt" - "8 inch square pan" recipeinstructions: - "Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract." - "Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator." categories: - Recipe tags: - peanut - butter - fudge katakunci: peanut butter fudge nutrition: 288 calories recipecuisine: American preptime: "PT17M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dessert --- ![Peanut Butter Fudge](https://img-global.cpcdn.com/recipes/ab924b3084850302/751x532cq70/peanut-butter-fudge-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peanut butter fudge. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Peanut Butter Fudge is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Peanut Butter Fudge is something that I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook peanut butter fudge using 5 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Peanut Butter Fudge: 1. Get 1 (10 oz) can of sweetened condensed milk 1. Prepare 1 bag (8 oz) reeses peanut butter chocolate chips 1. Take 1 tsp vanilla extract 1. Get 1 pinch salt 1. Make ready 8 inch square pan ##### Instructions to make Peanut Butter Fudge: 1. Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract. 1. Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator. So that is going to wrap this up with this exceptional food peanut butter fudge recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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