Simple Way to Make Ultimate Japanese inspired salmon and soba frittata

Japanese inspired salmon and soba frittata. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Soba Noodles Japanese Style with Mushroom and EdamameVegan.io.

This dish is inspired by the early days of The Sugar Club when I was lucky enough to work with Peter Gordon. The marinade for the salmon works well on other oily fish or steak. Then saute the mushrooms and kale, stir in the onions and cubes of salmon and top with some freshly whisked eggs and feta. You can have Japanese inspired salmon and soba frittata using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Japanese inspired salmon and soba frittata

1. It's 2 of salmon fillets.
2. Prepare 2 of red onions.
3. It's 1 of red chilli.
4. You need 250 g of tenderstem broccoli.
5. You need 7 of eggs.
6. You need 50 ml of dashi.
7. You need 2 tbsp of mirin.
8. You need 3 bunches of soba noodles.
9. Prepare 0.5 cup of seaweed.
10. Prepare Handful of katsubushi flakes.

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Japanese inspired salmon and soba frittata instructions

1. Preheat the oven to 200c.
2. Chop the chilli, broccoli and onion.
3. Boil the noodles as per packet instructions. Drain when ready..
4. Fry the vegetables in a pan on a high heat in sesame oil.
5. Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins.
6. Meanwhile mix dashi, mirin and eggs. Season..
7. Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir.
8. Add the beaten egg and dashi / mirin mixture. Mix in..
9. Leave on the stove for 2 mins then place in the oven for 5mins at 200c.
10. Serve in the pan topped with katsuobushi ✌🏼🎌.

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