date: 2020-10-17T20:40:54.007Z image: https://img-global.cpcdn.com/recipes/34790188/751x532cq70/sigs-tomato-and-anchovy-filled-red-peppers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/34790188/751x532cq70/sigs-tomato-and-anchovy-filled-red-peppers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/34790188/751x532cq70/sigs-tomato-and-anchovy-filled-red-peppers-recipe-main-photo.jpg author: Elijah Watkins ratingvalue: 4.2 reviewcount: 7848 recipeingredient: - "1 tbsp olive oil" - "1 medium onionchopped" - "1 clove garliccrushed" - "1/2 small eggplant or zucchinichopped" - "1 tbsp flat leafed parsleychopped" - "1 tbsp fresh chopped or 12 tablespoon dried oregano" - "2 tsp capers drained and chopped" - "4 anchovy filets drained and chopped" - "4 medium best Italien plum tomatoeschopped" - "1/4 cup breadcrumbsI use wholemeal fresh" - "1/4 cup fresh grated Parmesan cheese or Dolcelatte" - "2 medium red peppers cut in half" - "1 tbsp olive oilextra for brushing" recipeinstructions: - "Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese." - "Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender." - "I have made this a day ahead and the flavours infuse well." categories: - Recipe tags: - sigs - tomato - and katakunci: sigs tomato and nutrition: 221 calories recipecuisine: American preptime: "PT11M" cooktime: "PT53M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's tomato and anchovy filled red peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Sig's Tomato and Anchovy filled Red Peppers is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Sig's Tomato and Anchovy filled Red Peppers is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have sig's tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Sig's Tomato and Anchovy filled Red Peppers: 1. Take 1 tbsp olive oil 1. Take 1 medium onion,chopped 1. Take 1 clove garlic,crushed 1. Take 1/2 small eggplant or zucchini,chopped 1. Prepare 1 tbsp flat leafed parsley,chopped 1. Prepare 1 tbsp fresh chopped or 1/2 tablespoon dried oregano 1. Get 2 tsp capers drained and chopped 1. Prepare 4 anchovy filets drained and chopped 1. Make ready 4 medium best Italien plum tomatoes,chopped 1. Prepare 1/4 cup breadcrumbs,I use wholemeal fresh 1. Take 1/4 cup fresh grated Parmesan cheese or Dolcelatte 1. Prepare 2 medium red peppers cut in half 1. Take 1 tbsp olive oil,extra for brushing ##### Instructions to make Sig's Tomato and Anchovy filled Red Peppers: 1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese. 1. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender. 1. I have made this a day ahead and the flavours infuse well. So that's going to wrap it up for this exceptional food sig's tomato and anchovy filled red peppers recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!