date: 2020-08-22T12:06:49.683Z image: https://img-global.cpcdn.com/recipes/f39e3a0d7f4951d4/751x532cq70/scrumptious-fried-ikan-bilis-walnuts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f39e3a0d7f4951d4/751x532cq70/scrumptious-fried-ikan-bilis-walnuts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f39e3a0d7f4951d4/751x532cq70/scrumptious-fried-ikan-bilis-walnuts-recipe-main-photo.jpg author: Bradley Ball ratingvalue: 4.9 reviewcount: 30013 recipeingredient: - "100 g Ikan Bilis Dried Anchovy Fillets" - "100 g about 1 cupful Walnuts" - "1 tablespoon Canola Oil" - "2 tablespoons Sugar" - "1 tablespoon Sake Rice wine" - "1 tablespoon Soy Sauce" - "1/2 teaspoon Rice Vinegar" - "1 teaspoon Toasted Sesame Seeds" recipeinstructions: - "Wash ‘Ikan Bilis’ with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry ‘Ikan Bilis’ and also reduces the saltiness." - "In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine)." - "Heat Oil in a frying pan over low heat, cook ‘Ikan Bilis’ and Walnuts until golden and crunchy, but do not over cook." - "Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat. Sprinkle with Toasted Sesame Seeds." categories: - Recipe tags: - scrumptious - fried - ikan katakunci: scrumptious fried ikan nutrition: 131 calories recipecuisine: American preptime: "PT31M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, scrumptious fried ‘ikan bilis’ & walnuts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Scrumptious Fried ‘Ikan Bilis’ & Walnuts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Scrumptious Fried ‘Ikan Bilis’ & Walnuts is something that I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can have scrumptious fried ‘ikan bilis’ & walnuts using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts: 1. Get 100 g ‘Ikan Bilis’ (Dried Anchovy Fillets) 1. Take 100 g (about 1 cupful) Walnuts 1. Make ready 1 tablespoon Canola Oil 1. Get 2 tablespoons Sugar 1. Get 1 tablespoon Sake (Rice wine) 1. Take 1 tablespoon Soy Sauce 1. Prepare 1/2 teaspoon Rice Vinegar 1. Take 1 teaspoon Toasted Sesame Seeds ##### Instructions to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts: 1. Wash ‘Ikan Bilis’ with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry ‘Ikan Bilis’ and also reduces the saltiness. 1. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine). 1. Heat Oil in a frying pan over low heat, cook ‘Ikan Bilis’ and Walnuts until golden and crunchy, but do not over cook. 1. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat. Sprinkle with Toasted Sesame Seeds. So that is going to wrap it up with this exceptional food scrumptious fried ‘ikan bilis’ & walnuts recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!