date: 2020-09-06T15:29:51.726Z image: https://img-global.cpcdn.com/recipes/19398818b3dd8431/751x532cq70/trio-caramel-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/19398818b3dd8431/751x532cq70/trio-caramel-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/19398818b3dd8431/751x532cq70/trio-caramel-milk-pudding-recipe-main-photo.jpg author: Emilie Cohen ratingvalue: 4.4 reviewcount: 43778 recipeingredient: - "1 st layer Milk Pudding" - "1/2 cup milk" - "2 tbsp custard powder with Almonds" - "2 and layer Caramel Pudding" - "1/4 cup water" - "2 tsp corn flour" - "1/4 cup Hersheys Caramel Syrup" - "3 rd layer Caramel Milk Pudding" - "3 tsp caramel pudding mix left in pan" - "1/4 cup little less milk" - "1 tsp corn flour" - "1 tsp glucose syrup" recipeinstructions: - "For 1st Layer: Take a pan add milk, custard powder. Mix it well. Get it boil on low flame. Till it get thicken." - "In a katori place the serving glass cross and pour the milk pudding in it. To get set put it in refrigerator for 1/2 hr." - "2nd layer (after 1/2 hr):. In a pan add water, corn flour. Stir it well. Put it on low flame. Let it cook till it get transparent." - "Now add caramel syrup. Mix it well and cook till it get thicken. Off the flame and get it on room temperature. Now pour the mix on 1st layer. Get 3 tsp caramel mix remain in the pan. And Again put the glass in a katori. Slightly crossed. So will get the third layer space. Place it in refrigerator for 1/2 hr." - "In the remaining caramel mix add milk, corn flour, glucose syrup/ sugar. Mix it well and keep a side. Wait to get second layer get set. After 1/2 hr mix it well and keep on low flame." - "Keep on stirring and get it Thicker. Now take out the glass put it straight. Pour the third layer." - "Pour properly and get it levelled. Put it again in refrigerator to get third layer set for 1/2 hr. Once set it ready to serve. Garnish with walnut And serve chilled. Enjoyyyyyyyyyyyy the trio flavour it's amazing 👌" categories: - Recipe tags: - trio - caramelmilk - pudding katakunci: trio caramelmilk pudding nutrition: 163 calories recipecuisine: American preptime: "PT10M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, trio caramel-milk pudding. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Trio Caramel-Milk Pudding is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Trio Caramel-Milk Pudding is something which I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have trio caramel-milk pudding using 12 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Trio Caramel-Milk Pudding: 1. Take 1 st layer Milk Pudding 1. Take 1/2 cup milk 1. Make ready 2 tbsp custard powder with Almonds 1. Prepare 2 and layer Caramel Pudding 1. Take 1/4 cup water 1. Prepare 2 tsp corn flour 1. Get 1/4 cup Hershey's Caramel Syrup 1. Get 3 rd layer Caramel Milk Pudding 1. Take 3 tsp caramel pudding mix (left in pan) 1. Prepare 1/4 cup (little less) milk 1. Make ready 1 tsp corn flour 1. Make ready 1 tsp glucose syrup ##### Steps to make Trio Caramel-Milk Pudding: 1. For 1st Layer: Take a pan add milk, custard powder. Mix it well. Get it boil on low flame. Till it get thicken. 1. In a katori place the serving glass cross and pour the milk pudding in it. To get set put it in refrigerator for 1/2 hr. 1. 2nd layer (after 1/2 hr):. In a pan add water, corn flour. Stir it well. Put it on low flame. Let it cook till it get transparent. 1. Now add caramel syrup. Mix it well and cook till it get thicken. Off the flame and get it on room temperature. Now pour the mix on 1st layer. Get 3 tsp caramel mix remain in the pan. And Again put the glass in a katori. Slightly crossed. So will get the third layer space. Place it in refrigerator for 1/2 hr. 1. In the remaining caramel mix add milk, corn flour, glucose syrup/ sugar. Mix it well and keep a side. Wait to get second layer get set. After 1/2 hr mix it well and keep on low flame. 1. Keep on stirring and get it Thicker. Now take out the glass put it straight. Pour the third layer. 1. Pour properly and get it levelled. Put it again in refrigerator to get third layer set for 1/2 hr. Once set it ready to serve. Garnish with walnut And serve chilled. Enjoyyyyyyyyyyyy the trio flavour it's amazing 👌 So that is going to wrap it up for this special food trio caramel-milk pudding recipe. Thank you very much for reading. 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