date: 2020-10-06T11:59:07.198Z image: https://img-global.cpcdn.com/recipes/5120285796728832/751x532cq70/shrimp-crawfish-and-corn-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5120285796728832/751x532cq70/shrimp-crawfish-and-corn-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5120285796728832/751x532cq70/shrimp-crawfish-and-corn-stew-recipe-main-photo.jpg author: Charles Robertson ratingvalue: 5 reviewcount: 45414 recipeingredient: - "4 packages 4 bags of already peeled frozen shrimp if its shrimp season get ya 3lbs of boiled shrimp bcuz those shrimp will b significantly larger" - "2 2 packs of frozen already cooked peeled crawfish or 2 lbs of boiled crawfish again only if its crawfish seasonbtw shrimpcrawfish season only applies 2 my fellow Cajun folk" - "10 each 810 stalks fresh corn shucked" - "1 large family size can cream of mushroom soup" - "1 regular size can cream of shrimp soup if no cream of shrimp available cream of chicken is fine" - "1 cup half n half or heavy whipping cream" - "1 cup Milk" - "1 Blend of 1 chopped onion 3 stalks chopped celery 1 chopped green bell pepper and 1 chopped red bell pepper They sell this blend already prepared prechopped in some grocery stores" - "2 tbsp olive oil extra virgin" - "1 Crab boil liquid seasoning equivalent of Old Bay seasoning in northern states to taste" - "1 Saltpepper or local spice blend to taste Tony Chacheres is my blend of choice" recipeinstructions: - "In blender, blend half of shucked corn w cup of half n half/heavy whipping cream. Add some seasoning 2 taste and blend until smooth. Consistency will b thick. Reserve remaining unblended corn to add in later." - "Add olive oil to hot deep stock pot and toss in chopped onion blend. Stir around until mix begins turning translucent. This process is termed "sweating" by local chefs. Releases amazing flavors and juices from veggies. As ur sweating ur blend add some seasoning to it as u go..." - "Next add peeled and thawed shrimp. Stir those around a few mins until they start 2 turn pink." - "Add corn/half n half blend to pot along w both cans of soup. This mixture will b thick. Incorporate all content." - "Add milk here to thin out mixture. I said use about a cup of milk but add gradually until u get 2 desired consistency. U may want more than 1 cup if u prefer it thinner or less than a cup if u want it more hearty." - "Add cooked/peeled/thawed crawfish and remaining whole corn kernels to pot, stir in." - "Now comes the fun!!! Season that thang up 2 ur liking w about a tablespoon of liquid crab boil or old bay... be VERY VERY careful on this step cuz that crap is super hot so take it slow...add it gradually until u get desired heat. Then add more salt/pepper or spice blend to taste." - "Stir everything together well one good time then cover w lid and let it simmer on low heat for about 15-20 mins." - "Serve over steamed rice to eat it as a stew or by itself w/ some toasted & buttered french bread, croissant, or side salad bcuz it's yummy & filling enough 2 eat as a soup!!!" - "" - "" categories: - Recipe tags: - shrimp - crawfish - and katakunci: shrimp crawfish and nutrition: 202 calories recipecuisine: American preptime: "PT12M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, shrimp, crawfish, and corn stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Shrimp, Crawfish, And Corn Stew is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shrimp, Crawfish, And Corn Stew is something that I've loved my entire life. We are from New Orleans and usually have corn and crab but my mother is allergic to crabs and the crawfish worked out well. We used cream of mushroom instead of potato and corn that has been removed from the cob - with the corn milk. This is the perfect way to use the super fresh corn you picked up from the farmers' market. This light and flavorful chowder is perfect for late spring dinners. To begin with this particular recipe, we must prepare a few components. You can cook shrimp, crawfish, and corn stew using 11 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Shrimp, Crawfish, And Corn Stew: 1. Prepare 4 packages 4 bags of already peeled frozen shrimp, if its shrimp season get ya 3lbs of boiled shrimp bcuz those shrimp will b significantly larger 1. Prepare 2 2 packs of frozen, already cooked & peeled crawfish or 2 lbs of boiled crawfish (again, only if it's crawfish season...btw "shrimp/crawfish season" only applies 2 my fellow Cajun folk) 1. Get 10 each 8-10 stalks fresh corn, shucked 1. Take 1 large family size can cream of mushroom soup 1. Take 1 regular size can cream of shrimp soup (if no cream of shrimp available, cream of chicken is fine) 1. Take 1 cup half n half or heavy whipping cream 1. Prepare 1 cup Milk 1. Take 1 Blend of 1 chopped onion, 3 stalks chopped celery, 1 chopped green bell pepper and 1 chopped red bell pepper. They sell this blend already prepared/ pre-chopped in some grocery stores. 1. Get 2 tbsp olive oil, extra virgin 1. Prepare 1 Crab boil liquid seasoning (equivalent of Old Bay seasoning in northern states) to taste 1. Prepare 1 Salt/pepper or local spice blend to taste (Tony Chachere's is my blend of choice) The saline solution during the purging process, especially for crawfish, causes the crustaceans to regurgitate any of the pond water from which they were harvested, and the thrashing around for a. Crawfish/shrimp Corn Chowder recipe: Easy version of great Louisiana soup. Melt butter in separate large frying pan. Add chopped green onions and saute. ##### Instructions to make Shrimp, Crawfish, And Corn Stew: 1. In blender, blend half of shucked corn w cup of half n half/heavy whipping cream. Add some seasoning 2 taste and blend until smooth. Consistency will b thick. Reserve remaining unblended corn to add in later. 1. Add olive oil to hot deep stock pot and toss in chopped onion blend. Stir around until mix begins turning translucent. This process is termed "sweating" by local chefs. Releases amazing flavors and juices from veggies. As ur sweating ur blend add some seasoning to it as u go... 1. Next add peeled and thawed shrimp. Stir those around a few mins until they start 2 turn pink. 1. Add corn/half n half blend to pot along w both cans of soup. This mixture will b thick. Incorporate all content. 1. Add milk here to thin out mixture. I said use about a cup of milk but add gradually until u get 2 desired consistency. U may want more than 1 cup if u prefer it thinner or less than a cup if u want it more hearty. 1. Add cooked/peeled/thawed crawfish and remaining whole corn kernels to pot, stir in. 1. Now comes the fun!!! Season that thang up 2 ur liking w about a tablespoon of liquid crab boil or old bay... be VERY VERY careful on this step cuz that crap is super hot so take it slow...add it gradually until u get desired heat. Then add more salt/pepper or spice blend to taste. 1. Stir everything together well one good time then cover w lid and let it simmer on low heat for about 15-20 mins. 1. Serve over steamed rice to eat it as a stew or by itself w/ some toasted & buttered french bread, croissant, or side salad bcuz it's yummy & filling enough 2 eat as a soup!!! 1. 1. Melt butter in separate large frying pan. Add chopped green onions and saute. Add crawfish tails (you can also use shrimp or lump crabmeat, or all of them) and cook until warm. Shrimp and corn soup, Bean, Squash, and Corn Stew, Sweet Corn Chowder with Shrimp and Red Pepper, etc. A simple and easy side dish casserole made with diced yellow squash, bacon, small shrimp and corn. So that's going to wrap this up with this exceptional food shrimp, crawfish, and corn stew recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!