date: 2020-07-21T23:56:42.756Z image: https://img-global.cpcdn.com/recipes/7bbd3a5c01849207/751x532cq70/fusilli-with-broccoli-arugula-and-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7bbd3a5c01849207/751x532cq70/fusilli-with-broccoli-arugula-and-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7bbd3a5c01849207/751x532cq70/fusilli-with-broccoli-arugula-and-mushrooms-recipe-main-photo.jpg author: Madge Strickland ratingvalue: 4.2 reviewcount: 34896 recipeingredient: - "300 g fusilli dry weight" - "1 stalk brocolli" - "2 cups baby arugula" - "250 g cremini mushrooms" - "5 cloves garlic" - "4 anchovy fillets" - "2 tbsp olive oil" - "1/4 cup white wine" - "1/4 cup water" recipeinstructions: - "Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside." - "Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste." - "Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes." - "Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl." - "Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender." - "Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper." categories: - Recipe tags: - fusilli - with - broccoli katakunci: fusilli with broccoli nutrition: 154 calories recipecuisine: American preptime: "PT33M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, fusilli with broccoli, arugula and mushrooms. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Fusilli with broccoli, arugula and mushrooms is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Fusilli with broccoli, arugula and mushrooms is something which I have loved my whole life. They're fine and they look fantastic. Meanwhile, cut the broccoli in florets and discard the stem. Drain broccoli, then blot on paper towels. Bring water in pot back to a boil and add fusilli. Ecco un piatto di pasta semplice ma gustosissimo che io in realtà ho fatto mettendo insieme le verdure avanzate la sera prima. To get started with this particular recipe, we have to first prepare a few components. You can cook fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Fusilli with broccoli, arugula and mushrooms: 1. Prepare 300 g fusilli (dry weight) 1. Take 1 stalk brocolli 1. Take 2 cups baby arugula 1. Get 250 g cremini mushrooms 1. Prepare 5 cloves garlic 1. Take 4 anchovy fillets 1. Take 2 tbsp olive oil 1. Prepare 1/4 cup white wine 1. Prepare 1/4 cup water Serve the pasta topped with the sausage-arugula mixture. Broccoli rabe, also known as rapini, is an Italian vegetable related to broccoli, with a savory, intense flavor. This dish is also delicious with just onion and bacon (or pancetta or sausage). All Reviews for Fusilli with Bacon, Onions, and Mushrooms. ##### Steps to make Fusilli with broccoli, arugula and mushrooms: 1. Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside. 1. Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste. 1. Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes. 1. Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl. 1. Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender. 1. Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper. This dish is also delicious with just onion and bacon (or pancetta or sausage). All Reviews for Fusilli with Bacon, Onions, and Mushrooms. Shortly before sauce is ready, add fusilli to boiling water; stir to prevent sticking. Liven up a pasta dish by adding eggs - this Fusilli with egg and broccoli is super-healthy, cheap, easy to make and great for when you're in a rush. Pack in protein, and vitamins this Fusilli with egg and broccoli dish is a healthy vegetarian lunch which will keep you going on a busy afternoon at work. So that is going to wrap it up with this exceptional food fusilli with broccoli, arugula and mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!