date: 2020-10-25T00:27:13.930Z image: https://img-global.cpcdn.com/recipes/47918fb5af1d28d7/751x532cq70/karaage-japanese-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47918fb5af1d28d7/751x532cq70/karaage-japanese-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47918fb5af1d28d7/751x532cq70/karaage-japanese-fried-chicken-recipe-main-photo.jpg author: Joel Erickson ratingvalue: 4.1 reviewcount: 40718 recipeingredient: - "1 lb Chicken Thigh" - " Olive oil for frying" - " Marinade" - "1 tablespoon minced garlic" - "1 tablespoon minced ginger" - "1 tablespoon sake rice wine" - "1.5 tablespoon soy sauce" - "1 tablespoon sesame oil" - " Batter" - "1 egg" - "1.5 tablespoon all purpose flour" - "1.5 tablespoon potato starch" recipeinstructions: - "Cut chicken into cubes (cut a little bit bigger than what you like in the end)" - "In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook)" - "1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins." - "If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time" - "Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat" categories: - Recipe tags: - karaage - japanese - fried katakunci: karaage japanese fried nutrition: 206 calories recipecuisine: American preptime: "PT29M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, karaage (japanese fried chicken). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Karaage (Japanese Fried Chicken) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Karaage (Japanese Fried Chicken) is something that I have loved my whole life. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today. Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaaɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. To begin with this recipe, we must prepare a few ingredients. You can cook karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Karaage (Japanese Fried Chicken): 1. Prepare 1 lb Chicken Thigh 1. Take Olive oil for frying 1. Make ready Marinade 1. Get 1 tablespoon minced garlic 1. Make ready 1 tablespoon minced ginger 1. Make ready 1 tablespoon sake / rice wine 1. Take 1.5 tablespoon soy sauce 1. Prepare 1 tablespoon sesame oil 1. Get Batter 1. Take 1 egg 1. Get 1.5 tablespoon all purpose flour 1. Make ready 1.5 tablespoon potato starch Karaage Fried Chicken. featured in Japanese Lunch. Perfect Japanese fried chicken is incredibly easy to make, and the secret is as simple as frying it three times. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Its exquisite balance of taste, texture, and aroma is unbeatable, and like pizza. ##### Instructions to make Karaage (Japanese Fried Chicken): 1. Cut chicken into cubes (cut a little bit bigger than what you like in the end) 1. In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook) 1. 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins. 1. If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time 1. Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Its exquisite balance of taste, texture, and aroma is unbeatable, and like pizza. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics. So that is going to wrap this up with this special food karaage (japanese fried chicken) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!