date: 2020-11-24T02:41:57.348Z image: https://img-global.cpcdn.com/recipes/29d3446914f29e68/751x532cq70/instant-coconut-laddoos-coconut-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29d3446914f29e68/751x532cq70/instant-coconut-laddoos-coconut-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29d3446914f29e68/751x532cq70/instant-coconut-laddoos-coconut-fudge-recipe-main-photo.jpg author: Sue Baker ratingvalue: 4.6 reviewcount: 46706 recipeingredient: - "200 grams desiccated coconut" - "400 g condensed milk" - "3-4 pods green cardamom seed removed and coarsely powdered optional" - "2 Tbsp milk powder" - "1/2 tsp ghee" recipeinstructions: - "In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic. Remove 3 tablespoons of the coconut in a flat dish." - "To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it." - "On a low flame, stir them all together. In 2-3 minutes, they will come together to a ball that doesnt stick to the sides." - "Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut." - "Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey." - "To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top!" categories: - Recipe tags: - instant - coconut - laddoos katakunci: instant coconut laddoos nutrition: 256 calories recipecuisine: American preptime: "PT19M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, instant coconut laddoos / coconut fudge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Instant Coconut Laddoos / Coconut Fudge is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Instant Coconut Laddoos / Coconut Fudge is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook instant coconut laddoos / coconut fudge using 5 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Instant Coconut Laddoos / Coconut Fudge: 1. Get 200 grams desiccated coconut 1. Take 400 g condensed milk 1. Prepare 3-4 pods green cardamom (seed removed and coarsely powdered, optional) 1. Get 2 Tbsp milk powder 1. Get 1/2 tsp ghee ##### Steps to make Instant Coconut Laddoos / Coconut Fudge: 1. In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic. Remove 3 tablespoons of the coconut in a flat dish. 1. To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it. 1. On a low flame, stir them all together. In 2-3 minutes, they will come together to a ball that doesnt stick to the sides. 1. Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut. 1. Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey. 1. To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top! So that is going to wrap this up with this exceptional food instant coconut laddoos / coconut fudge recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!