date: 2020-09-24T19:46:56.825Z image: https://img-global.cpcdn.com/recipes/6619334919061504/751x532cq70/cajun-crawfish-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6619334919061504/751x532cq70/cajun-crawfish-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6619334919061504/751x532cq70/cajun-crawfish-sauce-recipe-main-photo.jpg author: Edwin Newton ratingvalue: 4.3 reviewcount: 33166 recipeingredient: - "1 tbsp Olive Oil" - "2 tsp Creole Seasoning" - "2 tbsp Minced Shallots" - "1 tbsp Minced Garlic" - "1 lb Crawfish tails" - "2 cup Heavy Whipping cream" - "1 tbsp Hot sauce" - "1 tbsp Worcestershire Sauce" - "1 tbsp Butter" - "1/4 cup Chopped Green Onions" - "1 salt to taste" - "1 pepper to taste" recipeinstructions: - "Heat olive oil over medium heat." - "Saute garlic & shollots" - "Add crawfish & creole seasoning." - "Sautee for 2 mins." - "Add cream, hot sauce, & Worcestershire." - "Bring to a boil. Reduce to simmer." - "Simmer until thickened or reduced by half." - "Add butter, salt, pepper, & green onions." categories: - Recipe tags: - cajun - crawfish - sauce katakunci: cajun crawfish sauce nutrition: 223 calories recipecuisine: American preptime: "PT27M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cajun crawfish sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Add cream, hot sauce and Worcestershire sauce. Heat olive oil over medium heat. Saute garlic & shollots Add crawfish & creole seasoning. It's rich, creamy texture and the Creole and Cajun flavors from the crawfish tails and seasonings really set this sauce apart and will make any dish super special. Cajun Crawfish Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cajun Crawfish Sauce is something that I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have cajun crawfish sauce using 12 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Cajun Crawfish Sauce: 1. Prepare 1 tbsp Olive Oil 1. Get 2 tsp Creole Seasoning 1. Make ready 2 tbsp Minced Shallots 1. Prepare 1 tbsp Minced Garlic 1. Take 1 lb Crawfish tails 1. Prepare 2 cup Heavy Whipping cream 1. Make ready 1 tbsp Hot sauce 1. Get 1 tbsp Worcestershire Sauce 1. Prepare 1 tbsp Butter 1. Prepare 1/4 cup Chopped Green Onions 1. Make ready 1 salt to taste 1. Take 1 pepper to taste The recipe for each one of these occasions will probably be a little different than the next, but, that's what makes Cajun food unique. This Cajun-style crawfish étouffée starts with a buttery rich, dark roux. It's a classic Louisiana dish, and it is delicious with hot cooked rice and crusty French bread. Feel free to make this tasty étouffée with shrimp instead of crawfish. ##### Steps to make Cajun Crawfish Sauce: 1. Heat olive oil over medium heat. 1. Saute garlic & shollots 1. Add crawfish & creole seasoning. 1. Sautee for 2 mins. 1. Add cream, hot sauce, & Worcestershire. 1. Bring to a boil. Reduce to simmer. 1. Simmer until thickened or reduced by half. 1. Add butter, salt, pepper, & green onions. It's a classic Louisiana dish, and it is delicious with hot cooked rice and crusty French bread. Feel free to make this tasty étouffée with shrimp instead of crawfish. This Creole shrimp étouffée is made with a tomato base. Prepare the crawfish boil: Place water, Old Bay, fish sauce, lemongrass, lemons, garlic, and ¼ cup of the salt in a large stockpot. Cover and bring to a boil over high. So that's going to wrap this up for this special food cajun crawfish sauce recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!