Fritto misto mixed fried fish. For an authentic fritto misto de mare begin by choosing the freshest fish and seafood, then simply coat it in fine semolina before frying and serving with lemon wedges. Best to be plan in advance so fresh squid and calamari have time to drain any excess water. Check out my delicious recipe for an Italian dish called 'fritto misto' - it's seafood, fried.

Serve the fritto misto family-style on a platter or a newspaper-clad table along with the fried lemon wedges on the side for squeezing. This classic fritto misto recipe comes from master of frying, Pasquale Torrente. The chef even has his own brand of semolina which he uses to dust the fish before frying, but feel free to use any good quality version you can get your hands on. You can have Fritto misto mixed fried fish using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fritto misto mixed fried fish

Prepare of As much mixed fish as you want, squid, prawns and anchovies.
It's of Flour for dusting.
Prepare of Oil for frying.
Prepare to taste of Salt.
You need of Lemon to serve.

This recipe is all about the freshness of the seafood used. Prepare the vegetables and clean the seafood. Mix together the cornmeal and Wondra flour and set aside in a large bowl. Continue with the remaining vegetables until they are all fried, then finish with the shrimps and then finally the calamari.

Fritto misto mixed fried fish instructions

Prepare the fish, wash and slice squid. Peel and devein prawns. Remove heads and guts from anchovies. Wash all fish well and dry VERY well with kitchen paper * this is important or the fish will be soggy.
Heat oil in a large pan, test it's hot enough by dropping a little flour in it, if it sizzles, it's ready. Get flour ready and a plate with kitchen paper to drain the fish. Add squid to flour, shake off excess and fry for 3 minutes. Drain on kitchen paper.
Do the same with the anchovies, they take about 3 mins too. Then the prawns, they take about 2 mins.
Mix all up in a bowl, sprinkle with salt and serve with lemon 😀.

When everything is fried, gently mix everything together on. Fin dal primo giorno il nostro pensiero è stato come poter "friggere questa pandemia", oggi finalmente possiamo dire di aver trovato il modo: una edizione autunnale di #FrittoMisto! T he Italian phrase "fritto misto" roughly translates as "mixed fry," and it encompasses all sorts of fried foods: meats such as sweetbreads, vegetables The chefs of Venice's restaurants and cafés know that frying is one of the best ways to showcase the impeccably fresh fish and seafood from the. Mixed deep-fried fish, shrimp and squid platter. Shellfish mussels with white wine, seafood on a table.