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date: 2020-10-21T23:19:37.144Z
image: https://img-global.cpcdn.com/recipes/12e753dacb28a72c/751x532cq70/cod-chorizo-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/12e753dacb28a72c/751x532cq70/cod-chorizo-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/12e753dacb28a72c/751x532cq70/cod-chorizo-stew-recipe-main-photo.jpg
author: Sophie Bridges
ratingvalue: 4.4
reviewcount: 38252
recipeingredient:
- "100 g chorizo sliced"
- "1 pack stir fry medley mine had chilli spring onions mangetout broccoli sweet corn"
- "1 tin tomatoes"
- "1 tsp smoked paprika"
- "1 tsp garlic granules"
- "2 skinless cod fillets"
- " Salt and pepper"
- " Olive oil garlic infused if you have it"
recipeinstructions:
- "Fry the chorizo and spring onions in garlic oil until the chorizo oil is released."
- "Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down."
- "Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets)."
- "Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan."
categories:
- Recipe
tags:
- cod
-
- chorizo
katakunci: cod chorizo
nutrition: 185 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Dessert
---
![Cod & Chorizo Stew](https://img-global.cpcdn.com/recipes/12e753dacb28a72c/751x532cq70/cod-chorizo-stew-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cod & chorizo stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cod & Chorizo Stew is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Cod & Chorizo Stew is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cod & chorizo stew using 8 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Cod & Chorizo Stew:
1. Take 100 g chorizo, sliced
1. Prepare 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
1. Make ready 1 tin tomatoes
1. Get 1 tsp smoked paprika
1. Make ready 1 tsp garlic granules
1. Make ready 2 skinless cod fillets
1. Get Salt and pepper
1. Make ready Olive oil (garlic infused if you have it)
##### Steps to make Cod & Chorizo Stew:
1. Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
1. Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
1. Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
1. Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.
So that is going to wrap this up for this special food cod & chorizo stew recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!