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date: 2020-10-18T14:42:34.160Z
image: https://img-global.cpcdn.com/recipes/3ead8618a46519ba/751x532cq70/vickys-quick-salmon-rainbow-stir-fry-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3ead8618a46519ba/751x532cq70/vickys-quick-salmon-rainbow-stir-fry-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3ead8618a46519ba/751x532cq70/vickys-quick-salmon-rainbow-stir-fry-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: William Stephens
ratingvalue: 4.7
reviewcount: 13891
recipeingredient:
- "1 tbsp olive oil"
- "1 tbsp Vickys SoyFree Soy Sauce recipe from my profile"
- "1 orange bell pepper deseeded sliced"
- "1 yellow bell pepper deseeded sliced"
- "300 grams baby plum tomatoes halved"
- "240 grams mange tout"
- "12 baby sweetcorns thickly sliced"
- "1 cabbage sliced"
- "4 salmon fillets"
- "80 ml thai sweet chilli sauce"
recipeinstructions:
- "Preheat the oven to gas 6 / 200C / 400°F"
- "Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes"
- "Meanwhile, mix together the oil and soy sauce in a frying pan"
- "Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes"
- "Split the stir-fry between 4 pre-warmed plates"
- "Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables"
- "Serve with a drizzle with sweet chilli dipping sauce over the top"
categories:
- Recipe
tags:
- vickys
- quick
- salmon
katakunci: vickys quick salmon
nutrition: 198 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Dessert
---
![Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/3ead8618a46519ba/751x532cq70/vickys-quick-salmon-rainbow-stir-fry-gf-df-ef-sf-nf-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vickys quick salmon rainbow stir-fry, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vickys quick salmon rainbow stir-fry, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
1. Make ready 1 tbsp olive oil
1. Prepare 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile
1. Get 1 orange bell pepper, deseeded & sliced
1. Get 1 yellow bell pepper, deseeded & sliced
1. Get 300 grams baby plum tomatoes, halved
1. Get 240 grams mange tout
1. Prepare 12 baby sweetcorns, thickly sliced
1. Get 1 cabbage, sliced
1. Prepare 4 salmon fillets
1. Prepare 80 ml thai sweet chilli sauce
##### Instructions to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
1. Preheat the oven to gas 6 / 200C / 400°F
1. Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes
1. Meanwhile, mix together the oil and soy sauce in a frying pan
1. Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes
1. Split the stir-fry between 4 pre-warmed plates
1. Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables
1. Serve with a drizzle with sweet chilli dipping sauce over the top
So that is going to wrap it up for this special food vickys quick salmon rainbow stir-fry, gf df ef sf nf recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!