How to Make Homemade All purpose! Savory drunk tomato jam

All purpose! Savory drunk tomato jam.

You can cook All purpose! Savory drunk tomato jam using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of All purpose! Savory drunk tomato jam

1. You need 1 can of diced tomato.
2. It's of half-1 tube tomato paste.
3. Prepare 1 cup of red wine.
4. You need 1-6 cloves of garlic.
5. It's 1-2 L of size onion.
6. It's 1 can of / 6 fillet anchovies.
7. Prepare 3 pieces of bay leaf.
8. You need 2 tsp of olive oil.
9. It's 1-3 tbs of sugar.
10. You need 1-2 tsp of salt.
11. You need of pepper.

All purpose! Savory drunk tomato jam step by step

1. Chop garlics..
2. Slice onions..
3. Pour olive oil into heated pan..
4. Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic..
5. Add tomato paste with low heat..
6. All the ingredients are coated, add diced tomato can and red wine. Medium heat..
7. Put anchovies and continuously stir till liquids are evaporated..
8. When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine..
9. When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high..
10. Cook until your preferred concentration and let it cool..
11. When the jam is fully cooled put in a jar and keep it in the refrigerator!.