date: 2020-12-05T11:04:47.693Z image: https://img-global.cpcdn.com/recipes/a09a2e7a011483f1/751x532cq70/all-purpose-savory-drunk-tomato-jam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a09a2e7a011483f1/751x532cq70/all-purpose-savory-drunk-tomato-jam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a09a2e7a011483f1/751x532cq70/all-purpose-savory-drunk-tomato-jam-recipe-main-photo.jpg author: Edward Grant ratingvalue: 5 reviewcount: 47072 recipeingredient: - "1 can diced tomato" - " half1 tube tomato paste" - "1 cup red wine" - "1-6 cloves garlic" - "1-2 L size onion" - "1 can 6 fillet anchovies" - "3 pieces bay leaf" - "2 tsp olive oil" - "1-3 tbs sugar" - "1-2 tsp salt" - " pepper" recipeinstructions: - "Chop garlics." - "Slice onions." - "Pour olive oil into heated pan." - "Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic." - "Add tomato paste with low heat." - "All the ingredients are coated, add diced tomato can and red wine. Medium heat." - "Put anchovies and continuously stir till liquids are evaporated." - "When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine." - "When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high." - "Cook until your preferred concentration and let it cool." - "When the jam is fully cooled put in a jar and keep it in the refrigerator!" categories: - Recipe tags: - all - purpose - savory katakunci: all purpose savory nutrition: 289 calories recipecuisine: American preptime: "PT15M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, all purpose! savory drunk tomato jam. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. All purpose! Savory drunk tomato jam is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. All purpose! Savory drunk tomato jam is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook all purpose! savory drunk tomato jam using 11 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make All purpose! Savory drunk tomato jam: 1. Make ready 1 can diced tomato 1. Take half-1 tube tomato paste 1. Take 1 cup red wine 1. Take 1-6 cloves garlic 1. Prepare 1-2 L size onion 1. Take 1 can / 6 fillet anchovies 1. Make ready 3 pieces bay leaf 1. Prepare 2 tsp olive oil 1. Make ready 1-3 tbs sugar 1. Make ready 1-2 tsp salt 1. Get pepper ##### Steps to make All purpose! Savory drunk tomato jam: 1. Chop garlics. 1. Slice onions. 1. Pour olive oil into heated pan. 1. Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic. 1. Add tomato paste with low heat. 1. All the ingredients are coated, add diced tomato can and red wine. Medium heat. 1. Put anchovies and continuously stir till liquids are evaporated. 1. When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine. 1. When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high. 1. Cook until your preferred concentration and let it cool. 1. When the jam is fully cooled put in a jar and keep it in the refrigerator! So that's going to wrap this up for this exceptional food all purpose! savory drunk tomato jam recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!