Recipe of Award-winning Chocolate walnut Fudge

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date: 2020-11-01T17:39:05.869Z image: https://img-global.cpcdn.com/recipes/aeecf495f135c3af/751x532cq70/chocolate-walnut-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aeecf495f135c3af/751x532cq70/chocolate-walnut-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aeecf495f135c3af/751x532cq70/chocolate-walnut-fudge-recipe-main-photo.jpg author: Sara Cole ratingvalue: 5 reviewcount: 21512 recipeingredient: - "400 grams condensed milk" - "300 grms dark chocolate compound" - "1 tbsp cocoa powder" - "1 tbsp walnuts" - "1 tsp vanilla essence" - "1-2 tbsp butter" recipeinstructions: - "In a pan, roast chopped walnuts." - "Then in another pan, add in the chopped chocolate chunks, condensed milk, butter, cocoa powder and mix it all together until a smooth silky texture appears." - "Add in vanilla essence to the chocolate mixture and give it a final mix." - "Pour the chocolate fudge into a baking tray covered with butter paper and spread it out evenly." - "Sprinkle roasted chopped walnuts on top of it and let it cool in the refrigerator for 1 hour." - "Cut it into desired shapes and sizes." - "The chocolate fudge is ready to serve" - "Note_ I made this fudge for Halloween theme so i used white chocolate. For pumpkin i made pumpkin shape fudge and coat with white chocolate with orange and green colour. For eyes i made round shape fudge and coat with white chocolate and for eyes details i used black and red food colour. For ghost i made ghost shape fudge and coat with white chocolate." categories: - Recipe tags: - chocolate - walnut - fudge katakunci: chocolate walnut fudge nutrition: 102 calories recipecuisine: American preptime: "PT21M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dessert --- ![Chocolate walnut Fudge](https://img-global.cpcdn.com/recipes/aeecf495f135c3af/751x532cq70/chocolate-walnut-fudge-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chocolate walnut fudge. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Chocolate walnut Fudge is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Chocolate walnut Fudge is something that I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have chocolate walnut fudge using 6 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Chocolate walnut Fudge: 1. Make ready 400 grams condensed milk 1. Get 300 grms dark chocolate compound 1. Get 1 tbsp cocoa powder 1. Get 1 tbsp walnuts 1. Take 1 tsp vanilla essence 1. Get 1-2 tbsp butter ##### Steps to make Chocolate walnut Fudge: 1. In a pan, roast chopped walnuts. 1. Then in another pan, add in the chopped chocolate chunks, condensed milk, butter, cocoa powder and mix it all together until a smooth silky texture appears. 1. Add in vanilla essence to the chocolate mixture and give it a final mix. 1. Pour the chocolate fudge into a baking tray covered with butter paper and spread it out evenly. 1. Sprinkle roasted chopped walnuts on top of it and let it cool in the refrigerator for 1 hour. 1. Cut it into desired shapes and sizes. 1. The chocolate fudge is ready to serve 1. Note_ - I made this fudge for Halloween theme so i used white chocolate. For pumpkin i made pumpkin shape fudge and coat with white chocolate with orange and green colour. For eyes i made round shape fudge and coat with white chocolate and for eyes details i used black and red food colour. For ghost i made ghost shape fudge and coat with white chocolate. So that's going to wrap this up with this exceptional food chocolate walnut fudge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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