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date: 2020-08-25T20:53:46.351Z
image: https://img-global.cpcdn.com/recipes/ff05600fb504345a/751x532cq70/thai-style-stir-fry-noodle-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ff05600fb504345a/751x532cq70/thai-style-stir-fry-noodle-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ff05600fb504345a/751x532cq70/thai-style-stir-fry-noodle-recipe-main-photo.jpg
author: Harold Ballard
ratingvalue: 4.9
reviewcount: 43161
recipeingredient:
- " Egg noodle any kind you like"
- "1/2 tablespoon Sweet black soy sauce"
- "1 tablespoon Soy sauce"
- "2 tablespoon oyster sauce"
- " Baby corn mangetout or any veggie you like"
- " King prawn crab sticks or meatball"
- " Oil"
- "1 tablespoon chopped garlic"
- "1 tablespoon sugar"
recipeinstructions:
- "Mix sweet soy sauce with egg noodle to make the noodle a bit black"
- "Warm oil in a stir-fri pan"
- "Put the garlic in the pan, stir fry it until it turns a bit brownish"
- "Add veggie into step 3 and stir fry only to heat it"
- "Add prawn and crab sticks, stir fry until the prawns are half cooked"
- "Put the noodle in step 1 in the pan"
- "Add soy sauce and sugar, stir fry until the ingredients are well mixed"
- "Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space"
- "Cover the egg with the noodle and wait for 5 secs"
- "Use the spatula to turn over the egg and spead it over the noodle and other ingredients"
- "Done!"
categories:
- Recipe
tags:
- thaistyle
- stir
- fry
katakunci: thaistyle stir fry
nutrition: 264 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT45M"
recipeyield: "3"
recipecategory: Dinner
---
![Thai-style stir fry noodle](https://img-global.cpcdn.com/recipes/ff05600fb504345a/751x532cq70/thai-style-stir-fry-noodle-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai-style stir fry noodle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai-style stir fry noodle is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Thai-style stir fry noodle is something that I have loved my whole life. They are fine and they look wonderful.
One of our viewers asked for a stir-fry rice noodles so here it is, pad Thai. A super delicious Thai stir-fry rice noodles with a perfect balance of. Salm every Here new n different style Noodles recipe. I am 💯 sure you have never taste this spaghetti recipe. it's is for Thai restaurant secret recipe do.
To get started with this particular recipe, we must prepare a few components. You can have thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Thai-style stir fry noodle:
1. Take Egg noodle (any kind you like)
1. Get 1/2 tablespoon Sweet black soy sauce
1. Take 1 tablespoon Soy sauce
1. Get 2 tablespoon oyster sauce
1. Make ready Baby corn, mangetout or any veggie you like
1. Get King prawn, crab sticks, or meatball
1. Take Oil
1. Get 1 tablespoon chopped garlic
1. Take 1 tablespoon sugar
Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Thailand's Best Pad Thai (Stir-fried noodles) Recipe!
##### Instructions to make Thai-style stir fry noodle:
1. Mix sweet soy sauce with egg noodle to make the noodle a bit black
1. Warm oil in a stir-fri pan
1. Put the garlic in the pan, stir fry it until it turns a bit brownish
1. Add veggie into step 3 and stir fry only to heat it
1. Add prawn and crab sticks, stir fry until the prawns are half cooked
1. Put the noodle in step 1 in the pan
1. Add soy sauce and sugar, stir fry until the ingredients are well mixed
1. Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
1. Cover the egg with the noodle and wait for 5 secs
1. Use the spatula to turn over the egg and spead it over the noodle and other ingredients
1. Done!
History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Thailand's Best Pad Thai (Stir-fried noodles) Recipe! A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great.
So that is going to wrap this up with this exceptional food thai-style stir fry noodle recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!