date: 2020-07-17T02:53:48.635Z image: https://img-global.cpcdn.com/recipes/1347e2f2a30c08e4/751x532cq70/bacon-and-pea-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1347e2f2a30c08e4/751x532cq70/bacon-and-pea-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1347e2f2a30c08e4/751x532cq70/bacon-and-pea-pasta-recipe-main-photo.jpg author: Lena Burton ratingvalue: 5 reviewcount: 11005 recipeingredient: - "4 cups pasta cooked" - "2 small onions chopped" - "1 big habanero chilli" - "4 cloves garlic minced" - "500 g bacon diced" - "1 cup white wine optional" - "500 ml cream" - "500 g peas frozen" recipeinstructions: - "On medium heat fry bacon till just crispy and remove. In same pot using same bacon fat, fry onions, garlic and chilli till soft. Add wine and cook on high heat for 3 minutes." - "Return bacon to wine mixture and cook for 5 minutes. Add cream and turn heat down to simmer." - "Add frozen peas and mix till defrosted. Then add cooked pasta. Mix and serve hot with Parmesan shavings and crispy baked prosciutto." categories: - Recipe tags: - bacon - and - pea katakunci: bacon and pea nutrition: 181 calories recipecuisine: American preptime: "PT17M" cooktime: "PT55M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, bacon and pea pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Bacon and Pea Pasta is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Bacon and Pea Pasta is something that I have loved my whole life. This One Pan Pasta with Peas and Bacon is easy and flavorful and a pasta dinner that is sure to go on repeat in our house! Less dishes used equals less dishes to wash after dinner. And I'll take that shortcut any night of the week!! This One Pan Pasta with Bacon and Peas is. To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon and pea pasta using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Bacon and Pea Pasta: 1. Take 4 cups pasta cooked 1. Take 2 small onions chopped 1. Make ready 1 big habanero chilli 1. Make ready 4 cloves garlic minced 1. Prepare 500 g bacon diced 1. Get 1 cup white wine (optional) 1. Get 500 ml cream 1. Get 500 g peas frozen I used fresh diced red-ripe tomatoes no garlic powder no dried basil. "This bacon and pea pasta has become a quick dinner classic round mine - five minutes and it's done ". After a minute or so, add the crème fraîche and chopped mint to the bacon and peas. Drain the pasta in a colander over a large bowl, reserving some of the cooking water. Add pasta to the sauce; toss to combine, adding a little bit of the reserved pasta water at a time, only if necessary. ##### Instructions to make Bacon and Pea Pasta: 1. On medium heat fry bacon till just crispy and remove. In same pot using same bacon fat, fry onions, garlic and chilli till soft. Add wine and cook on high heat for 3 minutes. 1. Return bacon to wine mixture and cook for 5 minutes. Add cream and turn heat down to simmer. 1. Add frozen peas and mix till defrosted. Then add cooked pasta. Mix and serve hot with Parmesan shavings and crispy baked prosciutto. Drain the pasta in a colander over a large bowl, reserving some of the cooking water. Add pasta to the sauce; toss to combine, adding a little bit of the reserved pasta water at a time, only if necessary. Serve in individual bowls and sprinkle some freshly. Meanwhile, heat the olive oil in a large, deep frying pan and fry the smoked bacon pieces until browned. Drain the pasta and peas and add to the pan with the crème fraîche. So that's going to wrap this up with this special food bacon and pea pasta recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!