date: 2020-10-26T20:09:14.891Z image: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg author: Hettie Fletcher ratingvalue: 4.8 reviewcount: 11588 recipeingredient: - " chicken breast skin removed" - " pointed red peppers" - " onions of choice not spring onion" - " each honey and mustard" - " dried coriander" - " unwaxed lemon" - " olive oil" - " rice per person 300grams for 4 people" - " vegetable stock cube to add into water for rice" - " Water for boiling rice" - " each of pepper salt and paprica for seasoning chicken" recipeinstructions: - "First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry." - "Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl" - "Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice." categories: - Recipe tags: - sigs - chicken - and katakunci: sigs chicken and nutrition: 145 calories recipecuisine: American preptime: "PT19M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's chicken and red pepper with rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Sig's Chicken and Red Pepper with Rice is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Sig's Chicken and Red Pepper with Rice is something which I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's chicken and red pepper with rice using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Sig's Chicken and Red Pepper with Rice: 1. Take chicken breast, skin removed 1. Take pointed red peppers 1. Take onions of choice (not spring onion) 1. Prepare each honey and mustard 1. Take dried coriander 1. Get unwaxed lemon 1. Get olive oil 1. Prepare rice per person (300grams for 4 people) 1. Get vegetable stock cube to add into water for rice 1. Prepare Water for boiling rice 1. Take each of pepper, salt and paprica for seasoning chicken ##### Instructions to make Sig's Chicken and Red Pepper with Rice: 1. First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry. 1. Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl 1. Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice. So that is going to wrap it up with this special food sig's chicken and red pepper with rice recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!