date: 2020-09-06T12:27:44.203Z image: https://img-global.cpcdn.com/recipes/66822394/751x532cq70/crawfish-bisque-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/66822394/751x532cq70/crawfish-bisque-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/66822394/751x532cq70/crawfish-bisque-recipe-main-photo.jpg author: Johanna Barber ratingvalue: 4.1 reviewcount: 39338 recipeingredient: - "1 packages frozen crawfish tails defrosted" - "1 can cream of potato" - "1 can cream of mushroom" - "1 can cream of celery" - "1 can rotel" - "1 can corn" - "1 pints heavy cream" - "8 oz cream cheese" - "1 stick butter" - "1 bunch chopped green onion" - "1 packages quartered button mushrooms" - "1 tbsp pepper" - "1 1/2 tsp salt" - "1 tbsp old bay seasoning" - "1 tsp crushed garlic" recipeinstructions: - "Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste." - "Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite)." categories: - Recipe tags: - crawfish - bisque katakunci: crawfish bisque nutrition: 232 calories recipecuisine: American preptime: "PT18M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, crawfish bisque. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Crawfish Bisque is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Crawfish Bisque is something which I have loved my entire life. They are fine and they look wonderful. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Whisk in the chicken broth, stirring constantly to avoid lumps, then mix in the half-and-half, salt, crawfish tails, Worcestershire sauce, and cayenne pepper. Spoon into six bowls, and top with chives. Add thyme and tarragon, and season with salt and pepper. To begin with this recipe, we have to first prepare a few ingredients. You can have crawfish bisque using 15 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Crawfish Bisque: 1. Get 1 packages frozen crawfish tails (defrosted) 1. Get 1 can cream of potato 1. Get 1 can cream of mushroom 1. Get 1 can cream of celery 1. Make ready 1 can rotel 1. Make ready 1 can corn 1. Get 1 pints heavy cream 1. Make ready 8 oz cream cheese 1. Prepare 1 stick butter 1. Prepare 1 bunch chopped green onion 1. Prepare 1 packages quartered button mushrooms 1. Take 1 tbsp pepper 1. Get 1 1/2 tsp salt 1. Prepare 1 tbsp old bay seasoning 1. Make ready 1 tsp crushed garlic Add garlic, onions, celery, green peppers, tomatoes, bay leaves, thyme and peppercorns. Saute the onion until soft and translucent. Pour in the vermouth or brandy and let this boil for a minute. In a food processor, chop half for bisque and mince (grind consistency) the other half for the stuffing. ##### Instructions to make Crawfish Bisque: 1. Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste. 1. Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite). Pour in the vermouth or brandy and let this boil for a minute. In a food processor, chop half for bisque and mince (grind consistency) the other half for the stuffing. Strain and save water for stock. Crawfish Bisque is the Dean of Cajun cuisine. This dish is normally made in May or June, toward the end of crawfish season. So that's going to wrap it up for this exceptional food crawfish bisque recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!