date: 2020-09-11T21:59:40.863Z image: https://img-global.cpcdn.com/recipes/48fe4eb933942b65/751x532cq70/pan-fudge-fusion-flavours-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/48fe4eb933942b65/751x532cq70/pan-fudge-fusion-flavours-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/48fe4eb933942b65/751x532cq70/pan-fudge-fusion-flavours-recipe-main-photo.jpg author: Marion Alvarado ratingvalue: 4.8 reviewcount: 4030 recipeingredient: - "1/2 cup chopped betel pan leaves" - "500 grams chopped white chocolate" - "250 ml condensed milk" - "75 grams unsalted butter" - "as needed Few drops of pan flavour essence" - "as needed Green food colour" - "as needed Some Pan sprinklers" recipeinstructions: - "In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely." - "Once done add chopped betel leaves, pan essence and green food colour" - "Line a pan with leaving some hanging, so we can lift the fudge with the help of it." - "Add sprinklers on top. Refrigerate for 3-4 hours or until completely set." - "Chop in desired shape and serve." - "I made it for this Rakshabandhan celebration and my family and relatives just loved it." categories: - Recipe tags: - pan - fudge - katakunci: pan fudge nutrition: 260 calories recipecuisine: American preptime: "PT15M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pan fudge | fusion flavours. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Pan Fudge To get started with this particular recipe, we have to first prepare a few components. You can cook pan fudge | fusion flavours using 7 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Pan Fudge | Fusion flavours: 1. Take 1/2 cup chopped betel/ pan leaves 1. Take 500 grams chopped white chocolate 1. Get 250 ml condensed milk 1. Prepare 75 grams unsalted butter 1. Make ready as needed Few drops of pan flavour essence 1. Prepare as needed Green food colour 1. Make ready as needed Some Pan sprinklers ##### Instructions to make Pan Fudge | Fusion flavours: 1. In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely. 1. Once done add chopped betel leaves, pan essence and green food colour 1. Line a pan with leaving some hanging, so we can lift the fudge with the help of it. 1. Add sprinklers on top. Refrigerate for 3-4 hours or until completely set. 1. Chop in desired shape and serve. 1. I made it for this Rakshabandhan celebration and my family and relatives just loved it. So that's going to wrap this up with this exceptional food pan fudge | fusion flavours recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!