date: 2020-08-17T09:55:05.070Z image: https://img-global.cpcdn.com/recipes/5043064119230464/751x532cq70/easy-jacket-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5043064119230464/751x532cq70/easy-jacket-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5043064119230464/751x532cq70/easy-jacket-potatoes-recipe-main-photo.jpg author: Eula Holland ratingvalue: 4.9 reviewcount: 43771 recipeingredient: - "4 large potatoes washed" - "1 medium brown onion peeled12d sliced" - "1 cup Sliced bacon" - "3/4 cup Sour cream" - "3/4 cup Grated cheddar cheese" - "1 Sprinkle garlic salt" - "1 Cracked black pepper" - "1 Olive oil" - "1 stick Green onion sliced" recipeinstructions: - "Pre-heat oven to 180*C." - "In a large mixing bowl- throw in spuds and coat with olive oil and garlic salt. Transfer to oven and bake until skin is crunchy and starts to wrinkle and centre is soft. Remove from oven." - "Meanwhile- fry onion and bacon until bacon is cooked and onion is slightly caramelised. Remove and set aside." - "Now slice spuds lengthways (not all the way through) so you can add your filling. Bacon and onion first- then sour cream- grated cheese on top and seasoning." - "Return to the oven until cheese has melted. Sprinkle with sliced green onion and serve. Goes really well as a side with pork chops- or a nice piece of beef steak. Enjoy!" - "Serves 4 sides. More people over for dinner? Just cook a few more spuds and up the ingredients." categories: - Recipe tags: - easy - jacket - potatoes katakunci: easy jacket potatoes nutrition: 203 calories recipecuisine: American preptime: "PT34M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy jacket potatoes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine. Jacket potatoes or baked potatoes can be served as they are as a side dish for other dishes. Just imagine a good steak sprinkled with coarse salt and a steaming jacket potato topped with a small. Try fancy twice baked potatoes, baked sweet potatoes or a new topping to tickle your taste buds. Easy Jacket Potatoes is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Easy Jacket Potatoes is something which I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook easy jacket potatoes using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Easy Jacket Potatoes: 1. Take 4 large potatoes, washed 1. Take 1 medium brown onion, peeled-1/2'd & sliced 1. Make ready 1 cup Sliced bacon 1. Get 3/4 cup Sour cream 1. Make ready 3/4 cup Grated cheddar cheese 1. Take 1 Sprinkle garlic salt 1. Make ready 1 Cracked black pepper 1. Prepare 1 Olive oil 1. Prepare 1 stick Green onion, sliced Potatoes are so impressionable, pure and plain in character that I become a little picky and particular about the way they are cooked. They're different from the baked potatoes we make because they have super crispy skin and a fluffy melty inside. They're all over the place in England. The potatoes I grew up with at home came with damp skins and gluey innards, thanks to the microwave. ##### Steps to make Easy Jacket Potatoes: 1. Pre-heat oven to 180*C. 1. In a large mixing bowl- throw in spuds and coat with olive oil and garlic salt. Transfer to oven and bake until skin is crunchy and starts to wrinkle and centre is soft. Remove from oven. 1. Meanwhile- fry onion and bacon until bacon is cooked and onion is slightly caramelised. Remove and set aside. 1. Now slice spuds lengthways (not all the way through) so you can add your filling. Bacon and onion first- then sour cream- grated cheese on top and seasoning. 1. Return to the oven until cheese has melted. Sprinkle with sliced green onion and serve. Goes really well as a side with pork chops- or a nice piece of beef steak. Enjoy! 1. Serves 4 sides. More people over for dinner? Just cook a few more spuds and up the ingredients. They're all over the place in England. The potatoes I grew up with at home came with damp skins and gluey innards, thanks to the microwave. I started baking them in the oven and they were much better. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. An easy way to make your jacket potatoes creamy and cheesy, very simple and extremely tasty! So that's going to wrap it up for this special food easy jacket potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!