date: 2020-12-16T01:58:29.838Z image: https://img-global.cpcdn.com/recipes/182fc7a584e46e83/751x532cq70/chicken-with-salted-egg-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/182fc7a584e46e83/751x532cq70/chicken-with-salted-egg-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/182fc7a584e46e83/751x532cq70/chicken-with-salted-egg-sauce-recipe-main-photo.jpg author: Barbara Torres ratingvalue: 5 reviewcount: 48052 recipeingredient: - "500 grams chicken breast" - "400 grams glutinous rice flour" - "to taste Salt" - "to taste Pepper" - "2 eggs beaten" - " Sauce" - "4 precooked salted egg yolk beaten" - "200 ml skimmed milk" - " Butter" - "3 red chilies chopped" - "3 curry leaves" - "5 cloves garlic chopped" - "to taste Salt" - "to taste Pepper" - " Birds eye chilies if you prefer strong spicy taste" recipeinstructions: - "Chop the chicken into dice." - "Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes." - "Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices." - "Deep fry the chicken until it turns golden. Dry it off." - "Heat the pan for salted egg sauce. Melt the butter." - "Stir the garlic until it turns gold. Then stir the chillies." - "Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow." - "Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly." - "Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve." categories: - Recipe tags: - chicken - with - salted katakunci: chicken with salted nutrition: 188 calories recipecuisine: American preptime: "PT28M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken with salted egg sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Another no bake recipe for you guys. nothing can stop us from eating our favorite food , watch us as we show you how easy this recipe is, that for. The fried chicken is perfectly crispy and so so tender on the inside, and the salted egg yolk sauce is rich, savoury, and just plain amazeballs. Believe me, if you're a fan of the salted duck eggs, this dish is an absolute must-try! These days it seems like it's just been salted egg yolk everythang with us. Chicken with salted egg sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Chicken with salted egg sauce is something which I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook chicken with salted egg sauce using 15 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken with salted egg sauce: 1. Make ready 500 grams chicken breast 1. Make ready 400 grams glutinous rice flour 1. Take to taste Salt 1. Take to taste Pepper 1. Get 2 eggs, beaten 1. Get Sauce 1. Take 4 pre-cooked salted egg yolk, beaten 1. Take 200 ml skimmed milk 1. Get Butter 1. Make ready 3 red chilies, chopped 1. Make ready 3 curry leaves 1. Get 5 cloves garlic, chopped 1. Prepare to taste Salt 1. Get to taste Pepper 1. Take Bird’s eye chilies (if you prefer strong spicy taste) Chili padi and curry leaves are usually added to the sauce for extra oomph. The salted egg delight pairs perfectly with white rice. Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. ##### Instructions to make Chicken with salted egg sauce: 1. Chop the chicken into dice. 1. Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes. 1. Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices. 1. Deep fry the chicken until it turns golden. Dry it off. 1. Heat the pan for salted egg sauce. Melt the butter. 1. Stir the garlic until it turns gold. Then stir the chillies. 1. Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow. 1. Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly. 1. Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve. Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli padi and fragrant curry leaves. easy butter salted duck egg yolk sauce chicken. To mask the "yolky" taste and also create a better taste and texture, some salted egg yolk sauces are seasoned with curry powder, curry leaves, fresh chilies or chilli powder and some are cooked with cream and milk. Salted Egg Sauce In a pot, melt margarine, stir fried curry leaf and chili padi till fragrant. So that is going to wrap this up for this special food chicken with salted egg sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!