date: 2020-08-22T16:47:30.775Z image: https://img-global.cpcdn.com/recipes/bc021a0017f845b5/751x532cq70/salted-fish-and-chicken-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bc021a0017f845b5/751x532cq70/salted-fish-and-chicken-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bc021a0017f845b5/751x532cq70/salted-fish-and-chicken-fried-rice-recipe-main-photo.jpg author: Todd Fitzgerald ratingvalue: 4.5 reviewcount: 17997 recipeingredient: - "2 chicken thighs fillets" - "2 eggs" - " Salted Fish" - " Bean sprouts" - "1 Spring onion" - "1 Brown onion" - "1 tsp Fresh ginger" - "1 tsp Garlic paste" - "1 Lettuce leaf" - "1 cups of rice" - "1 tsp Chinese cooking wine" - "1/2 tsp Black pepper powder" - "1 tsp Fish sauce" - "1/2 Tbsp Light soy sauce" - "1 tsp Sesame oil" - " Salt pepper for seasoning" recipeinstructions: - "Chop ingredients as shown" - "" - "" - "I chopped dried anchovies, and shallow fried them in vegetable oil." - "Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan" - "Make an omelette using the eggs and set aside." - "Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant." - "Add the rice and combine with onion, garlic and ginger" - "Add chicken" - "Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce)" - "Add the black pepper powder." - "Chop up omelette and add in" - "Add anchovies and stir in" - "" - "" - "Lastly add chopped lettuce, bean sprouts and spring onions." categories: - Recipe tags: - salted - fish - and katakunci: salted fish and nutrition: 234 calories recipecuisine: American preptime: "PT40M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, salted fish and chicken fried rice. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Salted Fish and Chicken Fried Rice is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Salted Fish and Chicken Fried Rice is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook salted fish and chicken fried rice using 16 ingredients and 16 steps. Here is how you cook that. ##### The ingredients needed to make Salted Fish and Chicken Fried Rice: 1. Get 2 chicken thighs fillets 1. Make ready 2 eggs 1. Get Salted Fish 1. Make ready Bean sprouts 1. Prepare 1 Spring onion 1. Take 1 Brown onion 1. Prepare 1 tsp Fresh ginger 1. Take 1 tsp Garlic paste 1. Take 1 Lettuce leaf 1. Make ready 1 & ½ cups of rice 1. Take 1 tsp Chinese cooking wine 1. Take 1/2 tsp Black pepper powder 1. Take 1 tsp Fish sauce 1. Take 1/2 Tbsp Light soy sauce 1. Make ready 1 tsp Sesame oil 1. Get Salt & pepper (for seasoning) ##### Steps to make Salted Fish and Chicken Fried Rice: 1. Chop ingredients as shown 1. 1. 1. I chopped dried anchovies, and shallow fried them in vegetable oil. 1. Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan 1. Make an omelette using the eggs and set aside. 1. Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant. 1. Add the rice and combine with onion, garlic and ginger 1. Add chicken 1. Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce) 1. Add the black pepper powder. 1. Chop up omelette and add in 1. Add anchovies and stir in 1. 1. 1. Lastly add chopped lettuce, bean sprouts and spring onions. So that is going to wrap this up with this exceptional food salted fish and chicken fried rice recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!