date: 2020-08-16T19:01:26.127Z image: https://img-global.cpcdn.com/recipes/b2c3307752cfe2eb/751x532cq70/mikes-garlic-pork-machaca-tender-pulled-mexican-pork-tacos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b2c3307752cfe2eb/751x532cq70/mikes-garlic-pork-machaca-tender-pulled-mexican-pork-tacos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b2c3307752cfe2eb/751x532cq70/mikes-garlic-pork-machaca-tender-pulled-mexican-pork-tacos-recipe-main-photo.jpg author: Mabel Norris ratingvalue: 5 reviewcount: 27825 recipeingredient: - " For The Garlic Pork Machaca" - "1 (4 Pound) Pork Loin Shoulder Or Butt Roast" - "20 Cloves Fresh Garlic left whole" - "3 EX LG Jalapeos stems removed but left whole" - "1 Medium Purple Onion chopped reserves" - "4 (14 oz) Cans Beef Broth" - "1 (28 oz) Can Diced Red Tomatoes" - "1 (4 oz) Can Green Chilies" - "1/2 tsp Mexican Oregeno" - "1 Cup Mexican Beer Modelo or Tecate" - "1 tbsp Ground Cumin" - "2 tbsp Dried Cilantro Leaves" - "2 Bay Leaves" - "to taste Fresh Ground Black Pepper Salt" - " For The Additions Garnishments" - " Your Favorite Red Salsa for serving" - "as needed Fresh Cilantro Leaves" - "as needed Fresh Cabbage thin sliced" - "as needed Fresh Radishes thin sliced" - "as needed Purple Onions minced" - "as needed Jalapeos minced" - "as needed Fresh Tomatoes chopped" - "as needed Lime Wedges" - "as needed Fresh Flour Tortillas 6" recipeinstructions: - "Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]" - "At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara." - "Pull roast but reserve all of those delicious thick fluids left behind. You will need them." - "Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard." - "With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]" - "Shreaded pork with pureed vegetable sauce." - "Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!" categories: - Recipe tags: - mikes - garlic - pork katakunci: mikes garlic pork nutrition: 265 calories recipecuisine: American preptime: "PT39M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's garlic pork machaca (tender pulled mexican pork tacos). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos): 1. Prepare ● For The Garlic Pork Machaca 1. Get 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast 1. Make ready 20 Cloves Fresh Garlic [left whole] 1. Make ready 3 EX LG Jalapeños [stems removed but left whole] 1. Take 1 Medium Purple Onion [chopped + reserves] 1. Get 4 (14 oz) Cans Beef Broth 1. Get 1 (28 oz) Can Diced Red Tomatoes 1. Get 1 (4 oz) Can Green Chilies 1. Take 1/2 tsp Mexican Oregeno 1. Get 1 Cup Mexican Beer [Modelo or Tecate] 1. Prepare 1 tbsp Ground Cumin 1. Get 2 tbsp Dried Cilantro Leaves 1. Prepare 2 Bay Leaves 1. Make ready to taste Fresh Ground Black Pepper & Salt 1. Prepare ● For The Additions & Garnishments 1. Make ready Your Favorite Red Salsa for serving 1. Get as needed Fresh Cilantro Leaves 1. Prepare as needed Fresh Cabbage [thin sliced] 1. Get as needed Fresh Radishes [thin sliced] 1. Take as needed Purple Onions [minced] 1. Prepare as needed Jalapeños [minced] 1. Get as needed Fresh Tomatoes [chopped] 1. Make ready as needed Lime Wedges 1. Prepare as needed Fresh Flour Tortillas [6"] ##### Instructions to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos): 1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere] 1. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara. 1. Pull roast but reserve all of those delicious thick fluids left behind. You will need them. 1. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard. 1. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture] 1. Shreaded pork with pureed vegetable sauce. 1. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy! So that's going to wrap this up for this exceptional food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!