date: 2020-11-16T06:36:34.250Z image: https://img-global.cpcdn.com/recipes/26601afbab6b2bcb/751x532cq70/spaghetti-alle-vongole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26601afbab6b2bcb/751x532cq70/spaghetti-alle-vongole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26601afbab6b2bcb/751x532cq70/spaghetti-alle-vongole-recipe-main-photo.jpg author: Chris Peterson ratingvalue: 4.5 reviewcount: 19014 recipeingredient: - "7 oz spaghetti" - "3 tbsp olive oil" - "1 clove garlic sliced" - "6 anchovy filets" - "1/4 tsp dried red pepper flakes" - "1/4 cup white wine" - "1 1/2 lbs cockles or littleneck clams" - "10 oz can chopped clams" - "2 tbsp fresh parsley chopped" recipeinstructions: - "Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside." - "Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated" - "Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes." - "Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice" - "Garnish with fresh parsley and serve immediately." categories: - Recipe tags: - spaghetti - alle - vongole katakunci: spaghetti alle vongole nutrition: 280 calories recipecuisine: American preptime: "PT26M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, spaghetti alle vongole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Spaghetti alle Vongole is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spaghetti alle Vongole is something which I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Spaghetti alle Vongole: 1. Get 7 oz spaghetti 1. Get 3 tbsp olive oil 1. Prepare 1 clove garlic, sliced 1. Take 6 anchovy filets 1. Take 1/4 tsp dried red pepper flakes 1. Get 1/4 cup white wine 1. Prepare 1 1/2 lbs cockles or littleneck clams 1. Make ready 10 oz can chopped clams 1. Make ready 2 tbsp fresh parsley, chopped ##### Instructions to make Spaghetti alle Vongole: 1. Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside. 1. Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated 1. Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes. 1. Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice 1. Garnish with fresh parsley and serve immediately. So that's going to wrap this up for this special food spaghetti alle vongole recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!