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date: 2020-08-13T11:48:49.012Z
image: https://img-global.cpcdn.com/recipes/fdf1629ce1d089a5/751x532cq70/tomato-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fdf1629ce1d089a5/751x532cq70/tomato-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fdf1629ce1d089a5/751x532cq70/tomato-pasta-recipe-main-photo.jpg
author: Dennis Hall
ratingvalue: 4.6
reviewcount: 19604
recipeingredient:
- "2 tomatoes"
- "1/2 capsicum"
- "2 onions"
- "1/2 tsp red chilli powder"
- "to taste Salt"
- "1 cup pasta"
- "4 tsp Tomato Sauce"
- "2 tsp Schezwan chutney"
- "2 tbsp oil"
recipeinstructions:
- "Chop the tomatoes"
- "Chop the onions"
- "Now chop the capsicum"
- "Boil the pasta for 10 minutes by adding a bit of oil and salt. Strain the watee and pour cold water on it."
- "Now In a pan add oil. Heat it up add all the chopped veggies."
- "Now add tomato sauce schezwan chutney and red chilli powder and salt and mix it well. Stir it for 3-4 minutes."
- "Tomato pasta is ready to eat."
categories:
- Recipe
tags:
- tomato
- pasta
katakunci: tomato pasta
nutrition: 253 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT35M"
recipeyield: "4"
recipecategory: Dessert
---
![Tomato Pasta](https://img-global.cpcdn.com/recipes/fdf1629ce1d089a5/751x532cq70/tomato-pasta-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, tomato pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Pasta is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Tomato Pasta is something that I have loved my whole life. They are nice and they look fantastic.
The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole family and that can easily be added to once Classic tomato spaghetti. Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins. Who doesn't love a simple tomato pasta? It's a classic that can be taken in so many ways, and Jamie's got some little hints to make this so quick.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato pasta using 9 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Tomato Pasta:
1. Prepare 2 tomatoes
1. Make ready 1/2 capsicum
1. Prepare 2 onions
1. Prepare 1/2 tsp red chilli powder
1. Get to taste Salt
1. Get 1 cup pasta
1. Make ready 4 tsp Tomato Sauce
1. Get 2 tsp Schezwan chutney
1. Make ready 2 tbsp oil
Tomato paste is an essential pantry staple to have on hand for whipping up delicious, deeply flavored meals-it can transform a ho-hum recipe, like a soup or sauce, into. Tomato paste is a staple ingredient that packs a lot of flavor into all of your favorite dishes. Learn how to make your own homemade tomato paste from scratch. I followed the recipe from there adding the tomatoes and pasta.
##### Instructions to make Tomato Pasta:
1. Chop the tomatoes
1. Chop the onions
1. Now chop the capsicum
1. Boil the pasta for 10 minutes by adding a bit of oil and salt. Strain the watee and pour cold water on it.
1. Now In a pan add oil. Heat it up add all the chopped veggies.
1. Now add tomato sauce schezwan chutney and red chilli powder and salt and mix it well. Stir it for 3-4 minutes.
1. Tomato pasta is ready to eat.
Learn how to make your own homemade tomato paste from scratch. I followed the recipe from there adding the tomatoes and pasta. It turned out great and the mushrooms really made up for my less. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. A: Tomato paste is concentrated tomatoes.
So that is going to wrap this up for this exceptional food tomato pasta recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!