date: 2020-12-07T13:50:21.708Z image: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg author: Rena Lee ratingvalue: 4.4 reviewcount: 23068 recipeingredient: - "900 g (1 lb) fresh tomatoes" - "150 g (5 oz) day old bread such as pide" - "1 fat garlic clove peeled" - "1/2 tsp cumin seeds" - "1/4 tsp salt" - " good pinch black pepper" - "1 tsp yuzu" - "1 tbsp sherry vinegar" - "60 g 14 cup 2 oz organic virgin olive oil" - "1 tbsp celery tops" - " Topping" - " anchovy fillets" - " fresh herbs such as dill" recipeinstructions: - "Prep all the ingredients." - "Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak." - "Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again." - "Leave to sit for a few minutes then add the bread. Blitz again." - "Drizzle in the sherry and the olive oil." - "Chill for 2 - 3 hours." - "Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry." categories: - Recipe tags: - salmorejo - con - pide katakunci: salmorejo con pide nutrition: 152 calories recipecuisine: American preptime: "PT28M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, salmorejo con pide. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Salmorejo con Pide is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Salmorejo con Pide is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have salmorejo con pide using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Salmorejo con Pide: 1. Make ready 900 g (1 lb) fresh tomatoes 1. Take 150 g (5 oz) day old bread such as pide 1. Get 1 fat garlic clove peeled 1. Prepare 1/2 tsp cumin seeds 1. Prepare 1/4 tsp salt 1. Make ready good pinch black pepper 1. Make ready 1 tsp yuzu 1. Make ready 1 tbsp sherry vinegar 1. Get 60 g (1/4 cup, 2 oz) organic virgin olive oil 1. Take 1 tbsp celery tops 1. Get Topping: 1. Prepare anchovy fillets 1. Prepare fresh herbs such as dill ##### Instructions to make Salmorejo con Pide: 1. Prep all the ingredients. 1. Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak. 1. Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again. 1. Leave to sit for a few minutes then add the bread. Blitz again. 1. Drizzle in the sherry and the olive oil. 1. Chill for 2 - 3 hours. 1. Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry. So that is going to wrap it up with this exceptional food salmorejo con pide recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!