The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-09-22T18:05:58.299Z
image: https://img-global.cpcdn.com/recipes/2b1dd02ec7dbfa59/751x532cq70/japanese-style-spicy-chicken-karage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2b1dd02ec7dbfa59/751x532cq70/japanese-style-spicy-chicken-karage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2b1dd02ec7dbfa59/751x532cq70/japanese-style-spicy-chicken-karage-recipe-main-photo.jpg
author: Craig Wells
ratingvalue: 4.2
reviewcount: 44196
recipeingredient:
- "300 grams skinless chicken"
- "2 tbsp soy sauce"
- "2 tbsp cooking sake"
- "2 tsp Doubanjiang or Chinese chilli oil paste"
- "2 tsp ginger garlic paste"
- "As required corn starch or potato starch"
- "As required oil for frying"
recipeinstructions:
- "Cut chicken in bite size pieces. Take a small container mix everything except corn starch, add chicken and massage it with spice mix. Let it sit for atleast 30 mins."
- "Add a generous amount of corn starch, close the lid and gently shake to coat the chicken with starch."
- "Heat oil thoroughly and deep fry chicken till golden brown."
- "Serve them hot with dip or ketchup or salad !!"
categories:
- Recipe
tags:
- japanese
- style
- spicy
katakunci: japanese style spicy
nutrition: 254 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT46M"
recipeyield: "1"
recipecategory: Dinner
---
![Japanese Style spicy chicken karage](https://img-global.cpcdn.com/recipes/2b1dd02ec7dbfa59/751x532cq70/japanese-style-spicy-chicken-karage-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, japanese style spicy chicken karage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Style spicy chicken karage is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Japanese Style spicy chicken karage is something which I've loved my entire life. They are fine and they look fantastic.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and Made this tonight and i must say this was better than karage served at most places i have tried. The chicken was juicy, had flavor, and was crunchy. Since I really love fried Chicken, here's another recipe for you to enjoy.
To get started with this particular recipe, we must first prepare a few components. You can have japanese style spicy chicken karage using 7 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Japanese Style spicy chicken karage:
1. Get 300 grams skinless chicken
1. Make ready 2 tbsp soy sauce
1. Get 2 tbsp cooking sake
1. Take 2 tsp Doubanjiang or Chinese chilli oil paste
1. Get 2 tsp ginger garlic paste
1. Make ready As required corn starch or potato starch
1. Make ready As required oil for frying
Don't feel pressure to do it perfectly: The pieces will be encrusted in a crisp coating. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this. Chicken Karaage is a popular Japanese style fried chicken recipe.
##### Steps to make Japanese Style spicy chicken karage:
1. Cut chicken in bite size pieces. Take a small container mix everything except corn starch, add chicken and massage it with spice mix. Let it sit for atleast 30 mins.
1. Add a generous amount of corn starch, close the lid and gently shake to coat the chicken with starch.
1. Heat oil thoroughly and deep fry chicken till golden brown.
1. Serve them hot with dip or ketchup or salad !!
These days, Karaage is almost always seasoned, but this. Chicken Karaage is a popular Japanese style fried chicken recipe. The chicken pieces are coated in [I Ate] Chicken Karage, chicken Gyoza, Flying Fish Roe, Salmon Maki, Spicy Tuna Maki and ยท Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for. My Japanese mom's recipe, so guaranteed to be good. Here in SF I've had the karaage accompanied by a spicy aioli-style dipping sauce.
So that is going to wrap it up for this exceptional food japanese style spicy chicken karage recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!