date: 2020-12-19T09:36:58.035Z image: https://img-global.cpcdn.com/recipes/32086bde99331ed7/751x532cq70/eggless-whole-wheat-chocolate-fudge-brownie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/32086bde99331ed7/751x532cq70/eggless-whole-wheat-chocolate-fudge-brownie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/32086bde99331ed7/751x532cq70/eggless-whole-wheat-chocolate-fudge-brownie-recipe-main-photo.jpg author: Cordelia Baldwin ratingvalue: 5 reviewcount: 21469 recipeingredient: - "1/2 cup Whole wheat flour" - "2-3 tablespoons Powdered sugar" - "100 grams Chopped Dark Chocolate" - "50 grams Chopped Milk chocolate" - "1/3 cup Butter" - "1/4 cup Condensed milk" - "1/2 -3/4 cup Milk as required" - "1/4 cup Cocoa powder" - "1/4 cup Chopped Walnuts almonds" - "1/4 cup Chopped Pistachio cashewnuts" recipeinstructions: - "Preheat oven at 180 degree C. Mske sure to keep things ready" - "Line a baking pan with parchment paper with a over hang, for easy removal after baked." - "Keep a pan on heat with some water. Place a bowl that is bigger than the mouth of the pan and doesn't touch the water below. This is called a double boiler." - "Add chopped dark and milk chocolates and butter to the large bowl that has been placed over double boiler." - "Use a spatula to mix the melting chocolates. The utensils used should be clean and dry while melting chocolate." - "Once the chocolate has melted completely add in the condensed milk and mix everything. This is homemade condensed milk" - "Then add in the sugar and mix" - "Next add in the cocoa powder, flour and milk alternating, so that the batter doesn't become very loose. Add milk as required. We are looking for thick idli batter consistency" - "I have mixed cocoa powder flour and milk in 3 portions" - "Add in the chopped nuts, keeping some for garnishing the top of brownies." - "Pour the batter in the lined baking tray and spread evenly" - "Sprinkle the chopped nuts on top." - "Bake for 30 minutes.I am not adding any leveners to make it fudgy, you can add 1/4 teaspoon of baking powder if you want them to be a little cakey. Baking time will change if u add baking powder, you may have to start checking after 20-25 minutes.Remove and cool on a wire rack" - "Enjoy warm or chilled or with a dollop your favourite ice-cream scoop, they taste delicious anyways." categories: - Recipe tags: - eggless - whole - wheat katakunci: eggless whole wheat nutrition: 197 calories recipecuisine: American preptime: "PT26M" cooktime: "PT37M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless whole wheat chocolate fudge brownie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Eggless Whole Wheat Chocolate fudge Brownie is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Eggless Whole Wheat Chocolate fudge Brownie is something that I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook eggless whole wheat chocolate fudge brownie using 10 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Eggless Whole Wheat Chocolate fudge Brownie: 1. Get 1/2 cup Whole wheat flour 1. Prepare 2-3 tablespoons Powdered sugar 1. Make ready 100 grams Chopped Dark Chocolate 1. Take 50 grams Chopped Milk chocolate 1. Make ready 1/3 cup Butter 1. Get 1/4 cup Condensed milk 1. Make ready 1/2 -3/4 cup Milk as required 1. Make ready 1/4 cup Cocoa powder 1. Take 1/4 cup Chopped Walnuts / almonds 1. Make ready 1/4 cup Chopped Pistachio/ cashewnuts ##### Steps to make Eggless Whole Wheat Chocolate fudge Brownie: 1. Preheat oven at 180 degree C. Mske sure to keep things ready 1. Line a baking pan with parchment paper with a over hang, for easy removal after baked. 1. Keep a pan on heat with some water. Place a bowl that is bigger than the mouth of the pan and doesn't touch the water below. This is called a double boiler. 1. Add chopped dark and milk chocolates and butter to the large bowl that has been placed over double boiler. 1. Use a spatula to mix the melting chocolates. The utensils used should be clean and dry while melting chocolate. 1. Once the chocolate has melted completely add in the condensed milk and mix everything. This is homemade condensed milk 1. Then add in the sugar and mix 1. Next add in the cocoa powder, flour and milk alternating, so that the batter doesn't become very loose. Add milk as required. We are looking for thick idli batter consistency 1. I have mixed cocoa powder flour and milk in 3 portions 1. Add in the chopped nuts, keeping some for garnishing the top of brownies. 1. Pour the batter in the lined baking tray and spread evenly 1. Sprinkle the chopped nuts on top. 1. Bake for 30 minutes.I am not adding any leveners to make it fudgy, you can add 1/4 teaspoon of baking powder if you want them to be a little cakey. Baking time will change if u add baking powder, you may have to start checking after 20-25 minutes.Remove and cool on a wire rack 1. Enjoy warm or chilled or with a dollop your favourite ice-cream scoop, they taste delicious anyways. So that's going to wrap it up with this special food eggless whole wheat chocolate fudge brownie recipe. Thanks so much for your time. I'm sure that you can make this at home. 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