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date: 2020-09-08T19:26:06.287Z
image: https://img-global.cpcdn.com/recipes/d8668af961ee57da/751x532cq70/heart-rose-and-coconut-fudge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d8668af961ee57da/751x532cq70/heart-rose-and-coconut-fudge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d8668af961ee57da/751x532cq70/heart-rose-and-coconut-fudge-recipe-main-photo.jpg
author: Emma Scott
ratingvalue: 4.3
reviewcount: 40162
recipeingredient:
- "100 grams Condensed Milk"
- "200 grams Dessicated coconut"
- "100 grams Milk powder"
- "1 teaspoon Rose syrup"
- "1/2 teaspoon Rose essence"
- " Chopped pistachios for garnishing"
recipeinstructions:
- "Add the coconut powder on a heated pan and slightly roast without changing the colour."
- "Add the condensed milk, milk powder and rose syrup in it and mix until combined over low heat."
- "Keep mixing until the mixture is well combined."
- "When it all comes together, switch off the heat. Add rose essence and mix well evenly."
- "In the mean time Lightly grease a tray with ghee keep aside."
- "Now Spread the mixture in the prepared plate and make it smooth on top with a spatula."
- "Refrigerate for 2 hours to set."
- "To serve, cut the coconut fudge into desired shape and garnish with pistachios."
- "Yummy heart coconut fudge is ready to relish."
categories:
- Recipe
tags:
- heart
- rose
- and
katakunci: heart rose and
nutrition: 297 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Lunch
---
![Heart Rose and coconut Fudge](https://img-global.cpcdn.com/recipes/d8668af961ee57da/751x532cq70/heart-rose-and-coconut-fudge-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, heart rose and coconut fudge. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Heart Rose and coconut Fudge is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Heart Rose and coconut Fudge is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook heart rose and coconut fudge using 6 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Heart Rose and coconut Fudge:
1. Make ready 100 grams Condensed Milk
1. Take 200 grams Dessicated coconut
1. Make ready 100 grams Milk powder
1. Make ready 1 teaspoon Rose syrup
1. Make ready 1/2 teaspoon Rose essence
1. Make ready Chopped pistachios for garnishing
##### Instructions to make Heart Rose and coconut Fudge:
1. Add the coconut powder on a heated pan and slightly roast without changing the colour.
1. Add the condensed milk, milk powder and rose syrup in it and mix until combined over low heat.
1. Keep mixing until the mixture is well combined.
1. When it all comes together, switch off the heat. Add rose essence and mix well evenly.
1. In the mean time Lightly grease a tray with ghee keep aside.
1. Now Spread the mixture in the prepared plate and make it smooth on top with a spatula.
1. Refrigerate for 2 hours to set.
1. To serve, cut the coconut fudge into desired shape and garnish with pistachios.
1. Yummy heart coconut fudge is ready to relish.
So that is going to wrap it up for this exceptional food heart rose and coconut fudge recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!