Chicken and bacon sandwich. Bacon-Chicken Sandwiches Everyone likes this tasty chicken breast sandwich. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato. Rub the poultry seasoning onto the chicken pieces, and place them on the grill.

Learn how to make a very delicious sandwich with crispy chicken, crispy bacon, fresh lettuce, ripe tomatoes and thick mayonnaise between toasted buns. (American chicken and bacon sandwich). Preheat a grill for medium heat. Cover the chicken with the sliced Cheddar and then top with the bacon. You can have Chicken and bacon sandwich using 13 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chicken and bacon sandwich

You need of Pepper sauce.
You need of Flour.
You need of Milk.
Prepare of Butter.
Prepare of Pepper.
You need of Filling.
It's of Chicken fillet.
Prepare 2 rashers of bacon.
You need of Cayenne pepper.
It's of Smoked paprika.
It's of Red onion.
It's of Sandwich bread.
You need of Ciabatta bread.

Bake both halves of the sandwich until the cheese melts, the bacon is crisp and the bread is toasted. To assemble this chicken bacon sandwich: Cut the deli sandwich rolls in half if they are not pre-split. Place the bottom halves of the rolls onto serving plates. Top with the chicken, bacon, and then lettuce mixture.

Chicken and bacon sandwich step by step

Melt butter in the pan.
Set oven to preheat.
Gradually add flour to the butter while whisking slowly.
Once the flour is cooked in, begin gradually adding milk while whisking to make a bechamel sauce.
Add pepper and a little salt to your taste and continue to cook until it's a thick sauce.
Slice the bread long ways and spread the sauce across the inner side of both pieces of bread.
Place the bread in the oven.
Oil a frying pan and begin frying the red onions until they're a little softer.
Slice the chicken fillet and add it to the frying pan. Season the chicken with salt, cayenne pepper and smoked paprika.
Continue to fry the onion and chicken.
Pull out the bread from the oven and add the chicken and red onions.
Place the bread back into the oven.
Fry the two rashers of bacon.
Once the bacon is ready take out the bread and add the bacon.
Build the sandwich.

Arrange chicken, bacon slices, and cheese slices on the bottom half. Butter both sides of the bread generously, then grill in the panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwich to press it together. Add the chicken to the marinade and toss to coat. While the chicken marinates, fry up the bacon until chewy. Arrange bacon on slotted pan or wire rack-lined baking sheet.