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date: 2020-10-02T00:43:10.365Z
image: https://img-global.cpcdn.com/recipes/4b6e6fd8c51cc45a/751x532cq70/my-chicken-potatoes-in-a-creamy-mustard-sauce-🥰-maimmeal-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4b6e6fd8c51cc45a/751x532cq70/my-chicken-potatoes-in-a-creamy-mustard-sauce-🥰-maimmeal-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4b6e6fd8c51cc45a/751x532cq70/my-chicken-potatoes-in-a-creamy-mustard-sauce-🥰-maimmeal-recipe-main-photo.jpg
author: Aaron Rios
ratingvalue: 4.7
reviewcount: 9105
recipeingredient:
- "6 Small Potatoes sliced across to make Scolloped shape"
- "2 Chicken Breasts sliced through so as they are thinner"
- "1/2 Cup White Wine"
- "1 tbls Dijon Mustard"
- "1 12 tbls Wholegrain mustard"
- "1/2 Tsp Black Cracked Pepper"
- "1 little salt sprinkled over"
- "1/2 Cup Double Cream you can use Single cream"
recipeinstructions:
- "Peel and slice the potatoes and add them to a large oven dish."
- "Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side."
- "Until coloured."
- "Next add the wine and let it bubble on high for 2 minutes"
- "Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper."
- "Next take off the heat let it cool a little then add the Double Cream mix and stir to combine."
- "Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard."
- "Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over."
- "Then add back to the oven for a further 15- 20 minutes or until browned slightly on top."
- "Serve Hot with some Peas."
categories:
- Recipe
tags:
- my
- chicken
-
katakunci: my chicken
nutrition: 202 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Dessert
---
![My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal](https://img-global.cpcdn.com/recipes/4b6e6fd8c51cc45a/751x532cq70/my-chicken-potatoes-in-a-creamy-mustard-sauce-🥰-maimmeal-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal using 8 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:
1. Make ready 6 Small Potatoes sliced across to make Scolloped shape
1. Get 2 Chicken Breasts sliced through so as they are thinner
1. Make ready 1/2 Cup White Wine
1. Prepare 1 tbls Dijon Mustard
1. Take 1 +1/2 tbls Wholegrain mustard
1. Get 1/2 Tsp Black Cracked Pepper
1. Get 1 little salt sprinkled over
1. Take 1/2 Cup Double Cream you can use Single cream
##### Instructions to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:
1. Peel and slice the potatoes and add them to a large oven dish.
1. Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side.
1. Until coloured.
1. Next add the wine and let it bubble on high for 2 minutes
1. Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper.
1. Next take off the heat let it cool a little then add the Double Cream mix and stir to combine.
1. Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard.
1. Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over.
1. Then add back to the oven for a further 15- 20 minutes or until browned slightly on top.
1. Serve Hot with some Peas.
So that's going to wrap it up for this exceptional food my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!