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date: 2020-10-10T03:59:54.733Z
image: https://img-global.cpcdn.com/recipes/5d705abe1071bc86/751x532cq70/baked-potatoes-marinated-with-yoghurt-and-spices-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5d705abe1071bc86/751x532cq70/baked-potatoes-marinated-with-yoghurt-and-spices-recipe-main-photo.jpg
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author: Victor Russell
ratingvalue: 4.2
reviewcount: 19682
recipeingredient:
- "For filling"
- "1/2 cup Cottage cheese"
- "as required Coriander leaves"
- "to taste Salt"
- "1 tsp Red chilli powder"
- "1 tsp coriander powder"
- "1 tbsp mozzarella cheese"
- "1 tsp black pepper powder"
- "1 tsp oregano"
- "For Potato crust"
- "7 semi boiled potatoes"
- "For Yoghurt marinate"
- "1/2 cup thick hung yoghurt"
- "1 tsp red chilli powder"
- "1 tsp coriander powder"
- "1 tsp garam masala"
- "1 tsp tandoori masala"
- "1 tsp lemon juice"
- "1 tsp chat masala"
- "to taste Black salt"
- "1 tsp roasted cumin powder"
- "1 tbsp oil"
- "1 tbsp roasted besan"
recipeinstructions:
- "Semi boil potatoes, cool them completely peel and cut in half. Scope the centre and arrange them on a tray."
- "Prepare the marinate by mixing all the ingredients in a large bowl. Keep in fridge."
- "Prepare the filling by mixing all the ingredients along with the scooped part of the potatoes."
- "Now stuff the potatoes with filling."
- "Wrap these stuffed potatoes with the marinate and keep in fridge either overnight or for 4-5 hrs."
- "Now sprinkle these potatoes with mozzarella cheese on top and grill these potatoes in a pre heated griller at 180 degree C for 20 min or until crisp and golden."
- "Serve hot with ketchup."
categories:
- Recipe
tags:
- baked
- potatoes
- marinated
katakunci: baked potatoes marinated
nutrition: 286 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT35M"
recipeyield: "4"
recipecategory: Dinner
---
![Baked potatoes marinated with yoghurt and spices](https://img-global.cpcdn.com/recipes/5d705abe1071bc86/751x532cq70/baked-potatoes-marinated-with-yoghurt-and-spices-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, baked potatoes marinated with yoghurt and spices. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Baked potatoes marinated with yoghurt and spices is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Baked potatoes marinated with yoghurt and spices is something which I have loved my entire life. They are fine and they look wonderful.
These twice baked potatoes are updated to be lightened up and still delicious with the use of greek yogurt! Combine yogurt, pumpkin pie spice, orange rind, and ground red pepper. Halve potatoes lengthwise; sprinkle with salt. Divide yogurt mixture among potatoes, spreading to cover.
To begin with this recipe, we must prepare a few ingredients. You can have baked potatoes marinated with yoghurt and spices using 23 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Baked potatoes marinated with yoghurt and spices:
1. Prepare For filling:
1. Get 1/2 cup Cottage cheese
1. Prepare as required Coriander leaves
1. Make ready to taste Salt
1. Take 1 tsp Red chilli powder
1. Get 1 tsp coriander powder
1. Take 1 tbsp mozzarella cheese
1. Take 1 tsp black pepper powder
1. Take 1 tsp oregano
1. Make ready For Potato crust:
1. Take 7 semi boiled potatoes
1. Get For Yoghurt marinate:
1. Make ready 1/2 cup thick hung yoghurt
1. Prepare 1 tsp red chilli powder
1. Prepare 1 tsp coriander powder
1. Prepare 1 tsp garam masala
1. Make ready 1 tsp tandoori masala
1. Get 1 tsp lemon juice
1. Take 1 tsp chat masala
1. Get to taste Black salt
1. Prepare 1 tsp roasted cumin powder
1. Prepare 1 tbsp oil
1. Take 1 tbsp roasted besan
Ingredients: - Yogurt - Chicken thighs - Potatoes - Grass - salt pepper - Garlic - Tomatoes. Preparation: First of all do the marinade. Finely cut the garlic and add it to yogurt, salt, pepper and add the herbs. Loaded potatoes topped with easy spiced chickpeas, a simple yogurt sauce, and corn nuts for a nice crunchy finish.
##### Steps to make Baked potatoes marinated with yoghurt and spices:
1. Semi boil potatoes, cool them completely peel and cut in half. Scope the centre and arrange them on a tray.
1. Prepare the marinate by mixing all the ingredients in a large bowl. Keep in fridge.
1. Prepare the filling by mixing all the ingredients along with the scooped part of the potatoes.
1. Now stuff the potatoes with filling.
1. Wrap these stuffed potatoes with the marinate and keep in fridge either overnight or for 4-5 hrs.
1. Now sprinkle these potatoes with mozzarella cheese on top and grill these potatoes in a pre heated griller at 180 degree C for 20 min or until crisp and golden.
1. Serve hot with ketchup.
Finely cut the garlic and add it to yogurt, salt, pepper and add the herbs. Loaded potatoes topped with easy spiced chickpeas, a simple yogurt sauce, and corn nuts for a nice crunchy finish. Perfect for a movie night dinner. Cook potatoes however you like to normally cook baked potatoes. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe.
So that's going to wrap it up for this exceptional food baked potatoes marinated with yoghurt and spices recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!