date: 2020-08-21T15:01:14.707Z image: https://img-global.cpcdn.com/recipes/6325597694328832/751x532cq70/chicken-and-umeboshi-japanese-style-chinjao-rossu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6325597694328832/751x532cq70/chicken-and-umeboshi-japanese-style-chinjao-rossu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6325597694328832/751x532cq70/chicken-and-umeboshi-japanese-style-chinjao-rossu-recipe-main-photo.jpg author: Willie Russell ratingvalue: 4.8 reviewcount: 47085 recipeingredient: - "1 half of one Chicken breast" - "3 Green peppers" - "1/2 bunch Shimeji mushrooms" - "1 large Umeboshi" - " For marinating" - "1 tsp Katakuriko" - "1 tsp Cooking sake" - "1 Salt and pepper" - "2 cm each Ginger garlic" - "1/2 tsp Dashi stock granules" - "1/2 tsp Soy sauce usukuchi soy sauce if you have it" - "1/2 tsp Sugar" - "2 tsp Sake" - "1 tsp Mirin" - "1 pinch Dashi stock to finish" recipeinstructions: - "Cut the chicken into thin strips to cook it thoroughly. Put the chicken in a bowl and flavor with the ■ ingredients." - "Remove the stem and seeds from the green pepper and julienne. Remove the stems from the shimeji mushrooms, shred, and set aside. Combine the ● ingredients." - "Heat oil in a frying pan and cook the chicken. When they've more or less cooked, add the green pepper and mushrooms and continue cooking." - "" - "When the green pepper has cooked to your liking, add the shredded umeboshi and all of the ● ingredients and mix together. Add a pinch of dashi stock for the finish. Mix everything together and it's complete." - "Transfer to a serving plate, and sprinkle with sesame if you like. It's also delicious cold, so you could pack this in your bento. The umeboshi makes it perfect for summer lunches." - "How about serving this together with an evening drink to your darling hubby? The acidity of the umeboshi will boost his energy!" categories: - Recipe tags: - chicken - and - umeboshi katakunci: chicken and umeboshi nutrition: 106 calories recipecuisine: American preptime: "PT36M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, chicken and umeboshi, japanese-style chinjao rossu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Chicken and Umeboshi, Japanese-style Chinjao Rossu is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chicken and Umeboshi, Japanese-style Chinjao Rossu is something that I have loved my whole life. They are nice and they look fantastic. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum This Chinese dish is very popular among Japanese people along with Mabodofu (Mapo Tofu). Just like any other Japanese-style Chinese dish, I am sure. Chicken braised with umeboshi, red shiso, laveder, onions and wine. To get started with this particular recipe, we have to prepare a few components. You can cook chicken and umeboshi, japanese-style chinjao rossu using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Chicken and Umeboshi, Japanese-style Chinjao Rossu: 1. Prepare 1 half of one Chicken breast 1. Prepare 3 Green peppers 1. Get 1/2 bunch Shimeji mushrooms 1. Prepare 1 large Umeboshi 1. Prepare For marinating: 1. Get 1 tsp ■Katakuriko 1. Take 1 tsp ■Cooking sake 1. Make ready 1 ■Salt and pepper 1. Take 2 cm each Ginger, garlic 1. Take 1/2 tsp ●Dashi stock granules 1. Prepare 1/2 tsp ● Soy sauce (usukuchi soy sauce if you have it) 1. Take 1/2 tsp ●Sugar 1. Take 2 tsp ●Sake 1. Take 1 tsp ●Mirin 1. Take 1 pinch ＊Dashi stock (to finish) Odkryj Japanese Style Food Umeboshi stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Ume (梅) or umeboshi (梅干し) is Japanese salted plums or Japanese pickled plums. It is a popular kind of Japanese pickles (Tsukemono) and they Among all kinds of umeboshi, Nanko Plums (南高梅 なんこううめ) from Wakayama prefecture (they are white plum) are considered as the highest quality. i have a recipe that calls umeboshi but i cant find it anywhere and i don't want to order it online. ##### Instructions to make Chicken and Umeboshi, Japanese-style Chinjao Rossu: 1. Cut the chicken into thin strips to cook it thoroughly. Put the chicken in a bowl and flavor with the ■ ingredients. 1. Remove the stem and seeds from the green pepper and julienne. Remove the stems from the shimeji mushrooms, shred, and set aside. Combine the ● ingredients. 1. Heat oil in a frying pan and cook the chicken. When they've more or less cooked, add the green pepper and mushrooms and continue cooking. 1. 1. When the green pepper has cooked to your liking, add the shredded umeboshi and all of the ● ingredients and mix together. Add a pinch of dashi stock for the finish. Mix everything together and it's complete. 1. Transfer to a serving plate, and sprinkle with sesame if you like. It's also delicious cold, so you could pack this in your bento. The umeboshi makes it perfect for summer lunches. 1. How about serving this together with an evening drink to your darling hubby? The acidity of the umeboshi will boost his energy! Ume (梅) or umeboshi (梅干し) is Japanese salted plums or Japanese pickled plums. It is a popular kind of Japanese pickles (Tsukemono) and they Among all kinds of umeboshi, Nanko Plums (南高梅 なんこううめ) from Wakayama prefecture (they are white plum) are considered as the highest quality. i have a recipe that calls umeboshi but i cant find it anywhere and i don't want to order it online. I dont know what umeboshi taste like so i dont know if this sounds like a reasonable substitute. Serve this with any Japanese style meat or fish and you have a new found way to enjoy Japanese rice! Sometimes I just make white rice and eat a piece of umeboshi or rather add furikake or tsukudani (seasoned seaweed). So that is going to wrap this up with this special food chicken and umeboshi, japanese-style chinjao rossu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!