Step-by-Step Guide to Prepare Speedy Indian flavoured Baked potato wedges

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date: 2020-12-03T18:05:24.907Z image: https://img-global.cpcdn.com/recipes/dc9087d476241d35/751x532cq70/indian-flavoured-baked-potato-wedges-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dc9087d476241d35/751x532cq70/indian-flavoured-baked-potato-wedges-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dc9087d476241d35/751x532cq70/indian-flavoured-baked-potato-wedges-recipe-main-photo.jpg author: Sarah Stevenson ratingvalue: 4.7 reviewcount: 9459 recipeingredient: - "3 big size potatoes" - "to taste Salt" - "1 tbsp any wood pressed oil I used groundnut oil" - "1/4 tsp crushed black pepper" - "1/2 tsp crushed ginger" - "8-10 mint leaves" - "5-6 curry leaves" recipeinstructions: - "Peel off the potatoes and cut it into medium thick wedges" - "Take it into bowl and marinate it with all the spices mentioned that and the ingredient list. Let it marinate for 5 minutes.meanwhile preheat oven for 10 minutes at 200 degree" - "Spread it into greased oven tray.and put it into oven and bake it for 40-45 minutes at 200 degree." - "Keep changing the side in between at the interval of 15 minutes." - "When it turns into nice golden brown and crispy take it out and enjoy it with your favourite dip." categories: - Recipe tags: - indian - flavoured - baked katakunci: indian flavoured baked nutrition: 204 calories recipecuisine: American preptime: "PT19M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dinner --- ![Indian flavoured Baked potato wedges](https://img-global.cpcdn.com/recipes/dc9087d476241d35/751x532cq70/indian-flavoured-baked-potato-wedges-recipe-main-photo.jpg) Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, indian flavoured baked potato wedges. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Indian flavoured Baked potato wedges is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Indian flavoured Baked potato wedges is something which I have loved my whole life. They are fine and they look wonderful. This is an indian version of the very popular potato wedges. It has the flavours of cumin,amchur powder and garlic giving it a fantastic desi kick and it is. Parboiling potatoes is essential only for fried potato wedges and not for baked and air fried ones. Deep frying potato wedges without parboiling may My aim is to help you cook great Indian food with my time-tested recipes. To begin with this recipe, we must prepare a few ingredients. You can have indian flavoured baked potato wedges using 7 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Indian flavoured Baked potato wedges: 1. Make ready 3 big size potatoes 1. Take to taste Salt 1. Take 1 tbsp any wood pressed oil (I used groundnut oil) 1. Get 1/4 tsp crushed black pepper 1. Prepare 1/2 tsp crushed ginger 1. Get 8-10 mint leaves 1. Take 5-6 curry leaves Coating potatoes in a light seasoning adds flavour and extra CRUNCH! I use a seasoning made with just paprika, garlic and onion powder, salt and. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of Instead of olive oil, you can also use any neutral flavored oil or melted butter. ##### Instructions to make Indian flavoured Baked potato wedges: 1. Peel off the potatoes and cut it into medium thick wedges 1. Take it into bowl and marinate it with all the spices mentioned that and the ingredient list. Let it marinate for 5 minutes.meanwhile preheat oven for 10 minutes at 200 degree 1. Spread it into greased oven tray.and put it into oven and bake it for 40-45 minutes at 200 degree. 1. Keep changing the side in between at the interval of 15 minutes. 1. When it turns into nice golden brown and crispy take it out and enjoy it with your favourite dip. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of Instead of olive oil, you can also use any neutral flavored oil or melted butter. If you choose to fry the. Crunchy baked potato flavoured with herbs and garlic. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good Potatoes are like this…extremely popular and have multipurpose usage. So that is going to wrap it up for this special food indian flavoured baked potato wedges recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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