The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-10-21T07:39:17.711Z
image: https://img-global.cpcdn.com/recipes/5625325858848768/751x532cq70/japanese-leek-chicken-thigh-and-bonito-flake-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5625325858848768/751x532cq70/japanese-leek-chicken-thigh-and-bonito-flake-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5625325858848768/751x532cq70/japanese-leek-chicken-thigh-and-bonito-flake-stir-fry-recipe-main-photo.jpg
author: Ophelia Wolfe
ratingvalue: 5
reviewcount: 39982
recipeingredient:
- "100 grams Chicken thigh cut into small pieces"
- "1/2 Japanese leek"
- "1 tbsp Soy sauce"
- "1 packet Bonito flakes"
- "1 tsp Olive oil or vegetable oil"
recipeinstructions:
- "Heat a frying pan on medium heat. Add the olive oil and then cook the chicken."
- "Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal."
- "After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes."
- "Quickly stir-fry while mixing everything together, and it's done."
categories:
- Recipe
tags:
- japanese
- leek
- chicken
katakunci: japanese leek chicken
nutrition: 166 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT31M"
recipeyield: "3"
recipecategory: Dinner
---
![Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry](https://img-global.cpcdn.com/recipes/5625325858848768/751x532cq70/japanese-leek-chicken-thigh-and-bonito-flake-stir-fry-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, japanese leek, chicken thigh, and bonito flake stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great Prices On Stir Fry Recipes. Check Out Great Products On eBay. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
1. Get 100 grams Chicken thigh (cut into small pieces)
1. Make ready 1/2 Japanese leek
1. Get 1 tbsp Soy sauce
1. Get 1 packet Bonito flakes
1. Prepare 1 tsp Olive oil (or vegetable oil)
This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Cut the chicken into bite-size pieces and season with salt and pepper. Slice the leek into diagonal strips.
##### Instructions to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
1. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
1. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
1. Quickly stir-fry while mixing everything together, and it's done.
Cut the chicken into bite-size pieces and season with salt and pepper. Slice the leek into diagonal strips. In a lightly oiled pan, stir fry the chicken and leek on a high heat. Once the chicken is cooked, add the ponzu to coat the chicken. Stir in the marinade and a pinch of salt.
So that is going to wrap this up with this exceptional food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!