date: 2020-10-25T05:52:02.005Z image: https://img-global.cpcdn.com/recipes/78909a34820bfb00/751x532cq70/brined-baked-potato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/78909a34820bfb00/751x532cq70/brined-baked-potato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/78909a34820bfb00/751x532cq70/brined-baked-potato-recipe-main-photo.jpg author: Jessie Pierce ratingvalue: 4.8 reviewcount: 27453 recipeingredient: - " Russet Potatoes" - "1/2 cup water Warm" - "2 Tbs Sea Salt" - "as needed Vegetable oil" recipeinstructions: - "Using a fork. Poke several hole deep into potato." - "Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack." - "Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them." - "Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy." categories: - Recipe tags: - brined - baked - potato katakunci: brined baked potato nutrition: 129 calories recipecuisine: American preptime: "PT36M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brined baked potato. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Baked potatoes come together faster in a multi-cooker, quickly brining them in saltwater flavors the spuds and gives them a tasty crust. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. For that reason we still feel our method stands up as the best way to make a basic baked. Wash the potatoes under cold water to rinse off dirt, chemicals and other sediments on the surface of the vegetables. Brined Baked Potato is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Brined Baked Potato is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook brined baked potato using 4 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Brined Baked Potato: 1. Make ready Russet Potatoes 1. Prepare 1/2 cup water (Warm) 1. Prepare 2 Tbs Sea Salt 1. Get as needed Vegetable oil Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting. Why You Need To Scrub Them. Potatoes - Yukon Gold potatoes are ideal for this recipe. ##### Steps to make Brined Baked Potato: 1. Using a fork. Poke several hole deep into potato. 1. Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack. 1. Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them. 1. Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy. Why You Need To Scrub Them. Potatoes - Yukon Gold potatoes are ideal for this recipe. You can also use russets, but they are a little more starchy. Breadcrumbs - Panko breadcrumbs will help give these guys some extra crunch. Baked potatoes can be incredibly simple and delicious, but they can be incredibly bland and boring, too. So that is going to wrap this up with this special food brined baked potato recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!