date: 2020-12-10T04:50:46.023Z image: https://img-global.cpcdn.com/recipes/9164187fb504a6af/751x532cq70/student-meal-chicken-katsu-japanese-chicken-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9164187fb504a6af/751x532cq70/student-meal-chicken-katsu-japanese-chicken-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9164187fb504a6af/751x532cq70/student-meal-chicken-katsu-japanese-chicken-chop-recipe-main-photo.jpg author: Tyler Shelton ratingvalue: 4.1 reviewcount: 26647 recipeingredient: - "1 pc Whole Chicken Leg deboned skinless" - " Marinade mix well in a bowl" - "1 pc Egg whisked" - "3 Tbsp Corn Flour" - "1/2 tsp Salt" - " Coating" - "1 cup Panko breadcrumbs" recipeinstructions: - "Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko." - "Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips." - "Serve with Katsu sauce or Japanese Curry." categories: - Recipe tags: - student - meal - chicken katakunci: student meal chicken nutrition: 193 calories recipecuisine: American preptime: "PT10M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, student meal: chicken katsu (japanese chicken chop). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Cheap And Healthy Meals That Even A College Student Could Make. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Student Meal: Chicken Katsu (Japanese Chicken Chop) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Student Meal: Chicken Katsu (Japanese Chicken Chop) is something which I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook student meal: chicken katsu (japanese chicken chop) using 7 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Student Meal: Chicken Katsu (Japanese Chicken Chop): 1. Get 1 pc Whole Chicken Leg (deboned, skinless) 1. Prepare Marinade (mix well in a bowl); 1. Get 1 pc Egg (whisked) 1. Take 3 Tbsp Corn Flour 1. Make ready 1/2 tsp Salt 1. Get Coating; 1. Take 1 cup Panko breadcrumbs Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu What Dishes to Serve with this Recipe? This meal is best served with steamed rice. ##### Steps to make Student Meal: Chicken Katsu (Japanese Chicken Chop): 1. Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko. 1. Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips. 1. Serve with Katsu sauce or Japanese Curry. This recipe yields very crispy chicken and served with homemade Katsu What Dishes to Serve with this Recipe? This meal is best served with steamed rice. For a wholesome Japanese meal and easy weeknight dinner, I. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. We used crispy panko breadcrumbs for extra crisp and crunch and also marinated the chicken to add even more flavor. So that is going to wrap this up for this exceptional food student meal: chicken katsu (japanese chicken chop) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!