date: 2020-12-29T08:07:31.276Z image: https://img-global.cpcdn.com/recipes/2a6436839585f562/751x532cq70/aloo-ki-bhujiya-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2a6436839585f562/751x532cq70/aloo-ki-bhujiya-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2a6436839585f562/751x532cq70/aloo-ki-bhujiya-recipe-main-photo.jpg author: Albert Reid ratingvalue: 4.6 reviewcount: 7687 recipeingredient: - "1 kg Potato" - "4 tomatoes" - "2 spoon Garlic and ginger paste" - "hasbe zaiqa Namaksalt" - "hasbe zaiqa Lal mirch powder red chilli powder" - "1 1/2 cup oil" - "1 teaspoon Halditurmeric powder" - "2 adadPiazonion bareek katty hovy" - "2 teaspoon Khushk dhaniya powdercoriander powder" - "2 spoon Khushk methi" - "5 Harri mirch green chilli bareek katti hovi" - "4 leaves Podinamint" - " Harrra dhaniya muthi bhar bareek katta hova" - "2 adad Kheeray cucumber bareek katty hovy" recipeinstructions: - "Aloo dho kar cheel lain or gol qatlon mn Kat lainn.ab cooker mein 1'1/2 cup oil daln or us mn katty hovy aloo dal dn" - "Katty hovy tmater,adrak lehsan paste,namk mirch,garammasala,dhaniya powder,haldi ye sb bhi aloo mn shamil kar ln.phir us mn adhi piali Pani shamil kar ke cooker ka dhakan band kar dn" - "Or halki anch py 10 minute take pakaen.cooker ka dhakan khol dain or 10 minute take halki anch py bhonti rahen or sath sath chamch chalati rhn." - "Jab tmam masala jat or aloo yakjan ho jaen or salan oil chorny lgy tu aag band kar dein." - "Ab us mein piaz,harri mirch,kheera,meethi,podina,or harra dhaniya shamil karen or 5 minute ke leay dam kar dn." - "Mazaydar aloo ki bhujiya tayar Hy." categories: - Recipe tags: - aloo - ki - bhujiya katakunci: aloo ki bhujiya nutrition: 143 calories recipecuisine: American preptime: "PT24M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo ki bhujiya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Aloo ki bhujiya is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Aloo ki bhujiya is something that I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have aloo ki bhujiya using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Aloo ki bhujiya: 1. Take 1 kg Potato 1. Prepare 4 tomatoes 1. Get 2 spoon Garlic and ginger paste 1. Take hasbe zaiqa Namak/salt 1. Make ready hasbe zaiqa Lal mirch powder /red chilli powder 1. Make ready 1 1/2 cup oil 1. Prepare 1 teaspoon Haldi/turmeric powder 1. Get 2 adadPiaz/onion bareek katty hovy 1. Get 2 teaspoon Khushk dhaniya powder/coriander powder 1. Prepare 2 spoon Khushk methi 1. Get 5 Harri mirch /green chilli bareek katti hovi 1. Make ready 4 leaves Podina/mint 1. Make ready Harrra dhaniya muthi bhar bareek katta hova 1. Take 2 adad Kheeray /cucumber bareek katty hovy ##### Instructions to make Aloo ki bhujiya: 1. Aloo dho kar cheel lain or gol qatlon mn Kat lainn.ab cooker mein 1'1/2 cup oil daln or us mn katty hovy aloo dal dn 1. Katty hovy tmater,adrak lehsan paste,namk mirch,garammasala,dhaniya powder,haldi ye sb bhi aloo mn shamil kar ln.phir us mn adhi piali Pani shamil kar ke cooker ka dhakan band kar dn 1. Or halki anch py 10 minute take pakaen.cooker ka dhakan khol dain or 10 minute take halki anch py bhonti rahen or sath sath chamch chalati rhn. 1. Jab tmam masala jat or aloo yakjan ho jaen or salan oil chorny lgy tu aag band kar dein. 1. Ab us mein piaz,harri mirch,kheera,meethi,podina,or harra dhaniya shamil karen or 5 minute ke leay dam kar dn. 1. Mazaydar aloo ki bhujiya tayar Hy. So that's going to wrap it up with this exceptional food aloo ki bhujiya recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!