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date: 2020-11-23T05:48:58.520Z
image: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg
author: Vincent Marsh
ratingvalue: 4.9
reviewcount: 34685
recipeingredient:
- "600 ml boiled water"
- "1 vegetable stock cube"
- "15 g dried porcini mushrooms"
- "35 g ginger root"
- "3 spring onions"
- "2 tsp miso paste"
- "2 tsp mirin"
- "1 tbsp soy sauce"
- "2 star anise"
- "2 cloves garlic"
- "100 g chestnut mushrooms"
- "2 medium sized pak choi"
- "150 g straight to wok udon noodles"
recipeinstructions:
- "Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions."
- "Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well."
- "Cook on low for 8 hours."
- "With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker."
- "Quarter the chestnut mushrooms and add them to the stock."
- "Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins)"
- "Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins."
categories:
- Recipe
tags:
- oriental
- broth
katakunci: oriental broth
nutrition: 278 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT58M"
recipeyield: "4"
recipecategory: Dessert
---
![Oriental Broth](https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, oriental broth. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Oriental Broth is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Oriental Broth is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook oriental broth using 13 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Oriental Broth:
1. Prepare 600 ml boiled water
1. Get 1 vegetable stock cube
1. Get 15 g dried porcini mushrooms
1. Take 35 g ginger root
1. Make ready 3 spring onions
1. Take 2 tsp miso paste
1. Get 2 tsp mirin
1. Prepare 1 tbsp soy sauce
1. Take 2 star anise
1. Make ready 2 cloves garlic
1. Make ready 100 g chestnut mushrooms
1. Take 2 medium sized pak choi
1. Make ready 150 g straight to wok udon noodles
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##### Steps to make Oriental Broth:
1. Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions.
1. Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well.
1. Cook on low for 8 hours.
1. With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker.
1. Quarter the chestnut mushrooms and add them to the stock.
1. Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins)
1. Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins.
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So that is going to wrap it up with this special food oriental broth recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!