date: 2020-10-18T12:42:18.031Z image: https://img-global.cpcdn.com/recipes/6214327846567936/751x532cq70/salty-tsukune-chicken-patties-with-japanese-leeks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6214327846567936/751x532cq70/salty-tsukune-chicken-patties-with-japanese-leeks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6214327846567936/751x532cq70/salty-tsukune-chicken-patties-with-japanese-leeks-recipe-main-photo.jpg author: Susan Santiago ratingvalue: 4.9 reviewcount: 12054 recipeingredient: - "160 grams Minced chicken thigh" - "1/2 tsp Salt" - "1 tsp Sake" - "1 tsp Katakuriko" - "1 Japanese leek" - "1 Sesame oil" recipeinstructions: - "Separate the Japanese leek into green and white parts and set aside the white parts. Chop the green part of the leek. In a bowl, mix the minced chicken with salt, sake, katakuriko, and chopped leeks." - "Knead well until it develops a sticky consistency, then divide into 3 portions." - "Cut the white part of the Japanese leek into 3 portions. Wet your hands with sesame oil and wrap the white leek stick with the meat mixture. This yields 3 portions. Cook on a heated pan over medium heat." - "Roll them as you cook to cook them well through the middle." - "Slice them into 3-4 portions each and they're done!! Serve with lemon if desired." categories: - Recipe tags: - salty - tsukune - chicken katakunci: salty tsukune chicken nutrition: 208 calories recipecuisine: American preptime: "PT28M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, salty tsukune (chicken patties) with japanese leeks. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. These Japanese chicken meatballs are seasoned with fresh ginger, garlic, scallions, and sesame oil, while egg and panko breadcrumbs bind the meat to allow it to cling to a skewer and stay together on the grill. A brushing of a tare sauce at the end of cooking gives the meatballs a glistening sweet and salty. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious. Salty Tsukune (Chicken Patties) with Japanese Leeks is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Salty Tsukune (Chicken Patties) with Japanese Leeks is something which I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook salty tsukune (chicken patties) with japanese leeks using 6 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Salty Tsukune (Chicken Patties) with Japanese Leeks: 1. Take 160 grams Minced chicken thigh 1. Get 1/2 tsp Salt 1. Get 1 tsp Sake 1. Get 1 tsp Katakuriko 1. Get 1 Japanese leek 1. Prepare 1 Sesame oil I have already introduced many ways to make "Tsukune", or chicken patties in -Skewer the chicken balls and leek as shown on top picture. Grill them in toatser or oven until they attain the right colour and crispiness. This video will show you how to make Tsukue, chicken meat balls with a kind of Teriyaki sauce. Full recipe here. • Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. ##### Instructions to make Salty Tsukune (Chicken Patties) with Japanese Leeks: 1. Separate the Japanese leek into green and white parts and set aside the white parts. Chop the green part of the leek. In a bowl, mix the minced chicken with salt, sake, katakuriko, and chopped leeks. 1. Knead well until it develops a sticky consistency, then divide into 3 portions. 1. Cut the white part of the Japanese leek into 3 portions. Wet your hands with sesame oil and wrap the white leek stick with the meat mixture. This yields 3 portions. Cook on a heated pan over medium heat. 1. Roll them as you cook to cook them well through the middle. 1. Slice them into 3-4 portions each and they're done!! Serve with lemon if desired. This video will show you how to make Tsukue, chicken meat balls with a kind of Teriyaki sauce. Full recipe here. • Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and. When we visited Japan last winter, an evening crowded at a long Tsukune - a traditional Japanese yakitori dish consisting of lightly seasoned grilled chicken Mix until evenly combined. So that is going to wrap it up for this special food salty tsukune (chicken patties) with japanese leeks recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!