date: 2020-11-21T04:25:46.571Z image: https://img-global.cpcdn.com/recipes/a96132f9abd219fc/751x532cq70/chicken-meatball-satay-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a96132f9abd219fc/751x532cq70/chicken-meatball-satay-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a96132f9abd219fc/751x532cq70/chicken-meatball-satay-curry-recipe-main-photo.jpg author: Bill Lawrence ratingvalue: 4.2 reviewcount: 14957 recipeingredient: - " For the meatballs" - "400 g chicken or turkey mince" - " small handful of shredded fresh coriander" - "1 teaspoon oregano" - "1/2 red onion finely diced" - "1 garlic clove minced" - " salt and pepper for seasoning" - " For the satay sauce" - "1 tablespoon olive oil" - "1 onion diced" - "1 red pepper diced" - "10 green beans sliced into chunks" - "2 chicken breast cubed" - "1 tablespoon Thai red curry paste" - "1 tablespoon peanut butter" - "200 ml coconut milk" - "2 teaspoons lime juice" - " salt and pepper for seasoning" recipeinstructions: - "Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the meatball ingredients Shape into 8 meatballs and place on the baking sheet Bake in the centre of the oven for 20 minutes" - "Heat the olive oil in a large shallow pan over a medium to high heat Add in the onion, pepper and green beans Stir fry for another 3 minutes Stir in the peanut butter and curry paste Cook for 1 minute" - "Pour in the coconut milk and lime juice Season with salt and pepper Simmer for 10 minutes" - "Stir in the cooked chicken meatballs Serve the curry with basmati rice" categories: - Recipe tags: - chicken - meatball - satay katakunci: chicken meatball satay nutrition: 181 calories recipecuisine: American preptime: "PT23M" cooktime: "PT50M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken meatball satay curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning (Use leftover paste for Thai recipes like Thai Meatballs, Red Thai Curry, Poached. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Chicken Meatball Satay Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Chicken Meatball Satay Curry is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Meatball Satay Curry: 1. Make ready For the meatballs: 1. Prepare 400 g chicken or turkey mince 1. Get small handful of shredded fresh coriander 1. Get 1 teaspoon oregano 1. Make ready 1/2 red onion finely diced 1. Make ready 1 garlic clove minced 1. Make ready salt and pepper for seasoning 1. Take For the satay sauce: 1. Prepare 1 tablespoon olive oil 1. Get 1 onion diced 1. Make ready 1 red pepper diced 1. Get 10 green beans sliced into chunks 1. Prepare 2 chicken breast cubed 1. Take 1 tablespoon Thai red curry paste 1. Make ready 1 tablespoon peanut butter 1. Make ready 200 ml coconut milk 1. Make ready 2 teaspoons lime juice 1. Get salt and pepper for seasoning Our Chicken Satay Curry has a beautifully, rich glossy sauce and is packed full with our favourite, tasty vegetables. If you have extra veg that you want to use up then you can definitely add it into this dish - just remember to adjust the nutritional values accordingly! What diets is this Chicken Satay Curry. Malaysian Chicken Satay With Boned Chicken Thigh, Onion, Salt, Brown Sugar, Coriander Powder, Turmeric Powder, Cumin Powder, Sweet Paprika, Chili Powder, Curry Powder, Sesame Oil, Shallots, Garlic, Lemongrass, Dried Red Chili, Turmeric Powder, Ginger, Galangal, Unsalted Roasted Peanuts. ##### Instructions to make Chicken Meatball Satay Curry: 1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes 1. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute 1. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes 1. Stir in the cooked chicken meatballs - Serve the curry with basmati rice What diets is this Chicken Satay Curry. Malaysian Chicken Satay With Boned Chicken Thigh, Onion, Salt, Brown Sugar, Coriander Powder, Turmeric Powder, Cumin Powder, Sweet Paprika, Chili Powder, Curry Powder, Sesame Oil, Shallots, Garlic, Lemongrass, Dried Red Chili, Turmeric Powder, Ginger, Galangal, Unsalted Roasted Peanuts. Looking for more Thai recipes to make at home? Try my Pad Thai, Thai Chicken Satay, or my Thai Basil Beef! I can't get enough of curry. So that is going to wrap this up for this exceptional food chicken meatball satay curry recipe. Thank you very much for your time. 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