date: 2020-12-15T02:06:31.184Z image: https://img-global.cpcdn.com/recipes/e20266d4465bd7f2/751x532cq70/spicy-rava-fries-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e20266d4465bd7f2/751x532cq70/spicy-rava-fries-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e20266d4465bd7f2/751x532cq70/spicy-rava-fries-recipe-main-photo.jpg author: Daniel Wallace ratingvalue: 4.4 reviewcount: 49544 recipeingredient: - "1 cup semolina rava sooji" - "1 cup water" - "1 tsp chilli flakes" - "1 tsp noodle masala" - "1 tsp oil oil for deep frying" - "to taste Salt" - "as needed Ketchup chutney to serve" recipeinstructions: - "Heat 1 cup water in a karahi/wok. To it add salt, chilli flakes and noodle masala. Now add 1 cup Rawa to it and stir well." - "Continuously stir the Rawa to avoid sticking at the bottom and lump formation. Remove from heat as soon as it comes together. It should not turn hard." - "Transfer the Rawa dough on a plate. Grease your hands, and knead the dough softly when still warm, till it becomes smooth and soft. Apply oil to the dough and place it on a plastic sheet. Cover with another sheet." - "Roll into a 1cm thick round or square with a rolling pin. Remove the top plastic sheet and cool. Cut it into long strips like French fries." - "Heat sufficient oil in a wok for frying and fry the fries in small batches on medium to high flame, to avoid sticking together. Fry till golden brown and crisp. Drain on a paper towel." - "Arrange in a serving platter and sprinkle some chilli flakes on them. Serve with ketchup or chutney of your choice." categories: - Recipe tags: - spicy - rava - fries katakunci: spicy rava fries nutrition: 240 calories recipecuisine: American preptime: "PT29M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spicy rava fries. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Spicy Rava Fries is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Spicy Rava Fries is something that I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy rava fries using 7 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Spicy Rava Fries: 1. Make ready 1 cup semolina/ rava/ sooji 1. Take 1 cup water 1. Make ready 1 tsp chilli flakes 1. Get 1 tsp noodle masala 1. Take 1 tsp oil+ oil for deep frying 1. Prepare to taste Salt 1. Make ready as needed Ketchup/ chutney to serve ##### Steps to make Spicy Rava Fries: 1. Heat 1 cup water in a karahi/wok. To it add salt, chilli flakes and noodle masala. Now add 1 cup Rawa to it and stir well. 1. Continuously stir the Rawa to avoid sticking at the bottom and lump formation. Remove from heat as soon as it comes together. It should not turn hard. 1. Transfer the Rawa dough on a plate. Grease your hands, and knead the dough softly when still warm, till it becomes smooth and soft. Apply oil to the dough and place it on a plastic sheet. Cover with another sheet. 1. Roll into a 1cm thick round or square with a rolling pin. Remove the top plastic sheet and cool. Cut it into long strips like French fries. 1. Heat sufficient oil in a wok for frying and fry the fries in small batches on medium to high flame, to avoid sticking together. Fry till golden brown and crisp. Drain on a paper towel. 1. Arrange in a serving platter and sprinkle some chilli flakes on them. Serve with ketchup or chutney of your choice. So that's going to wrap it up with this special food spicy rava fries recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!