date: 2020-07-09T21:45:31.859Z image: https://img-global.cpcdn.com/recipes/a5f3611951501361/751x532cq70/chicken-skewers-with-satay-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a5f3611951501361/751x532cq70/chicken-skewers-with-satay-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a5f3611951501361/751x532cq70/chicken-skewers-with-satay-sauce-recipe-main-photo.jpg author: Elijah Lucas ratingvalue: 4.5 reviewcount: 46017 recipeingredient: - " Satay sauce" - "1.5 tbsp olive oil" - "1 large onion finely chopped" - "1 large red chilli finely chopped" - "3 garlic cloves crushed" - "1 tbsp medium curry powder" - "6 heaped tbsp crunchy peanut butter" - "360 ml water" - "1 heaped caster sugar" - " Juice of 12 large lime" - " Salt and freshly ground pepper" - " For the chicken" - "4 chicken breasts" - "4 tsp white wine vinegar" - "4 tsp caster sugar" - "2 tbsp sunflowersesame seed oil" - "1 little Olive oil to fry" recipeinstructions: - "Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour." - "To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes." - "Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely" - "Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked." categories: - Recipe tags: - chicken - skewers - with katakunci: chicken skewers with nutrition: 163 calories recipecuisine: American preptime: "PT20M" cooktime: "PT56M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, chicken skewers with satay sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. Chicken skewers with Satay Sauce is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Chicken skewers with Satay Sauce is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken skewers with Satay Sauce: 1. Get Satay sauce 1. Get 1.5 tbsp olive oil 1. Make ready 1 large onion, finely chopped 1. Make ready 1 large red chilli, finely chopped 1. Prepare 3 garlic cloves, crushed 1. Make ready 1 tbsp medium curry powder 1. Take 6 heaped tbsp crunchy peanut butter 1. Take 360 ml water 1. Prepare 1 heaped caster sugar 1. Prepare Juice of 1/2 large lime 1. Take Salt and freshly ground pepper 1. Get For the chicken 1. Make ready 4 chicken breasts 1. Make ready 4 tsp white wine vinegar 1. Prepare 4 tsp caster sugar 1. Make ready 2 tbsp sunflower/sesame seed oil 1. Make ready 1 little Olive oil, to fry Just wrap uncooked and raw skewers with a few sheets of aluminum foil tightly and freeze. The satay sauce is made with coconut milk, smooth peanut butter, fish sauce, lime juice, garlic, ginger, and crushed red pepper. How to make grilled chicken satay skewers. First, you'll divide up the prepared marinade and pour half of it in a ziploc bag. ##### Steps to make Chicken skewers with Satay Sauce: 1. Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour. 1. To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes. 1. Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely 1. Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked. How to make grilled chicken satay skewers. First, you'll divide up the prepared marinade and pour half of it in a ziploc bag. Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce. Reviews for: Photos of Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam). Impress your family or guests with these succulent, tender meat skewers drizzled with heavenly Satay sauce. So that's going to wrap this up with this special food chicken skewers with satay sauce recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!