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date: 2020-07-21T12:32:50.823Z
image: https://img-global.cpcdn.com/recipes/f4d497be126938e4/751x532cq70/strawberry-milk-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f4d497be126938e4/751x532cq70/strawberry-milk-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f4d497be126938e4/751x532cq70/strawberry-milk-pudding-recipe-main-photo.jpg
author: Sophia Hicks
ratingvalue: 4.4
reviewcount: 13728
recipeingredient:
- "500 ml full fat milk"
- "1 packet strawberry jelly"
- "3 tbsp vanilla custard powder"
- "1 tsp orange zest"
- "1 tsp butter"
- " Fresh fruits of your choice for garnish"
recipeinstructions:
- "Take 500ml milk in a heavy bottom pan, give it one boil, then reduce the flame and add custard powder dissolved in 2tbsp milk slowly to the boiling milk & wisk it continuously so that no lumps are formed, then add orange zest and mix well, once the custard thicken add 1tsp butter & switch off the gas."
- "Grease a square pan with butter pour the hot custard in the pan, cover it with cling wrap such that the wrap touches the custard & let it set on room temperature for atleast an hour."
- "In another pan prepare strawberry jelly as per the instructions on the packet, just add lesser water than given in the instructions, this will give a thicker jelly."
- "Once the jelly is done, bring it to room temperature by storing continuously, then pour this over set custard and refrigerate it for atleast 5-6 hours or till set firmly."
- "Once set cut it into desired pieces, garnish with fresh fruits & serve."
categories:
- Recipe
tags:
- strawberry
- milk
- pudding
katakunci: strawberry milk pudding
nutrition: 201 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT33M"
recipeyield: "3"
recipecategory: Lunch
---
![Strawberry milk pudding](https://img-global.cpcdn.com/recipes/f4d497be126938e4/751x532cq70/strawberry-milk-pudding-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry milk pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Strawberry milk pudding is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Strawberry milk pudding is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have strawberry milk pudding using 6 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Strawberry milk pudding:
1. Prepare 500 ml full fat milk
1. Prepare 1 packet strawberry jelly
1. Get 3 tbsp vanilla custard powder
1. Take 1 tsp orange zest
1. Make ready 1 tsp butter
1. Get Fresh fruits of your choice for garnish
##### Steps to make Strawberry milk pudding:
1. Take 500ml milk in a heavy bottom pan, give it one boil, then reduce the flame and add custard powder dissolved in 2tbsp milk slowly to the boiling milk & wisk it continuously so that no lumps are formed, then add orange zest and mix well, once the custard thicken add 1tsp butter & switch off the gas.
1. Grease a square pan with butter pour the hot custard in the pan, cover it with cling wrap such that the wrap touches the custard & let it set on room temperature for atleast an hour.
1. In another pan prepare strawberry jelly as per the instructions on the packet, just add lesser water than given in the instructions, this will give a thicker jelly.
1. Once the jelly is done, bring it to room temperature by storing continuously, then pour this over set custard and refrigerate it for atleast 5-6 hours or till set firmly.
1. Once set cut it into desired pieces, garnish with fresh fruits & serve.
So that is going to wrap it up for this exceptional food strawberry milk pudding recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!