date: 2020-11-24T05:17:47.973Z image: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg author: Celia Miller ratingvalue: 4 reviewcount: 48213 recipeingredient: - "1 cup moong dalsoaked" - "1/2 cup curd" - "1/2 tsp baking powder" - "1 pinch soda bicarb" - "1 tsp salt" - "1 tbsp chopped coriander leaves" - "2 tbsp finely chopped onion" - "1 tsp ginger garlic paste" - "1 tsp red chilli powder" - "1 tsp roasted cumin powder" - "1 pinch turmeric powder" - "1 tsp chatt masala" - "3 tbsp grated cheese" - "1 tbsp kasuri methi" - "1 tsp chilli flakes" - "1 tbsp oil" recipeinstructions: - "Wet grind moong dal to a fine consistency, take out in a bowl. Add all the ingredients mentioned above. (except curd).Reserve 1 tbsp cheese for further use." - "Mix well, add curd and fold, do not over mix. If required add some water to make the batter in dropping consistency. Cover and leave for 15 minutes." - "Grease a mould, put 2 -3 tsp batter in each cup,meanwhile pre heat an oven at 200 °c for 10 minutes. Top some grated cheese on muffin tops." - "Bake at 180°c for 12 minutes. Take out and leave for cooling." - "Serve with sauce /chutney." categories: - Recipe tags: - savoury - moongdal - cheese katakunci: savoury moongdal cheese nutrition: 114 calories recipecuisine: American preptime: "PT10M" cooktime: "PT37M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savoury moongdal cheese muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Savoury Moongdal Cheese Muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Savoury Moongdal Cheese Muffins is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. You can have savoury moongdal cheese muffins using 16 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Savoury Moongdal Cheese Muffins: 1. Take 1 cup moong dal(soaked) 1. Prepare 1/2 cup curd 1. Get 1/2 tsp baking powder 1. Prepare 1 pinch soda bicarb 1. Get 1 tsp salt 1. Prepare 1 tbsp chopped coriander leaves 1. Prepare 2 tbsp finely chopped onion 1. Get 1 tsp ginger garlic paste 1. Take 1 tsp red chilli powder 1. Prepare 1 tsp roasted cumin powder 1. Prepare 1 pinch turmeric powder 1. Make ready 1 tsp chatt masala 1. Make ready 3 tbsp grated cheese 1. Take 1 tbsp kasuri methi 1. Make ready 1 tsp chilli flakes 1. Get 1 tbsp oil ##### Instructions to make Savoury Moongdal Cheese Muffins: 1. Wet grind moong dal to a fine consistency, take out in a bowl. Add all the ingredients mentioned above. (except curd).Reserve 1 tbsp cheese for further use. 1. Mix well, add curd and fold, do not over mix. If required add some water to make the batter in dropping consistency. Cover and leave for 15 minutes. 1. Grease a mould, put 2 -3 tsp batter in each cup,meanwhile pre heat an oven at 200 °c for 10 minutes. Top some grated cheese on muffin tops. 1. Bake at 180°c for 12 minutes. Take out and leave for cooling. 1. Serve with sauce /chutney. So that's going to wrap it up for this exceptional food savoury moongdal cheese muffins recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!