date: 2020-07-29T04:54:54.392Z image: https://img-global.cpcdn.com/recipes/5ebe68b7067fd2a9/751x532cq70/cheese-and-mushroom-savoury-pancake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5ebe68b7067fd2a9/751x532cq70/cheese-and-mushroom-savoury-pancake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5ebe68b7067fd2a9/751x532cq70/cheese-and-mushroom-savoury-pancake-recipe-main-photo.jpg author: Bill Morgan ratingvalue: 4.9 reviewcount: 25314 recipeingredient: - "250 ml milk" - "50 g butter" - "150 g self raising flour" - "1 egg" - "150 g parmesan" - "150 g mozzarella" - "220 g mushrooms" - "3 spring onions" - "1 small handful of basil" - " salt and pepper to season" recipeinstructions: - "Chop the basil and spring onions, grate the parmesan and slice the mozzarella." - "Slice the mushrooms and put in a microwaveable bowl. Cook on high for 2-4 minutes, or until most (but not all) of the water that leaks out of the mushrooms has evaporated. This concentrates the flavour." - "Add the basil, spring onion and cheese to the hot mushrooms and stir until the cheese melts, you may need to microwave a little more until it is nice and runny." - "Add the egg flour butter and milk to a bowl and whisk until smooth. Then pour into a lightly oiled and heated pan. Cook until brown on both sides." - "When cooked, fill your pancake with the hot cheesy mushroom mixture. Service with a salad of your choice. Enjoy!" categories: - Recipe tags: - cheese - and - mushroom katakunci: cheese and mushroom nutrition: 272 calories recipecuisine: American preptime: "PT32M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, cheese and mushroom savoury pancake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Cheese and Mushroom Savoury Pancake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Cheese and Mushroom Savoury Pancake is something that I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have cheese and mushroom savoury pancake using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Cheese and Mushroom Savoury Pancake: 1. Get 250 ml milk 1. Make ready 50 g butter 1. Take 150 g self raising flour 1. Make ready 1 egg 1. Get 150 g parmesan 1. Prepare 150 g mozzarella 1. Prepare 220 g mushrooms 1. Take 3 spring onions 1. Take 1 small handful of basil 1. Get salt and pepper to season ##### Steps to make Cheese and Mushroom Savoury Pancake: 1. Chop the basil and spring onions, grate the parmesan and slice the mozzarella. 1. Slice the mushrooms and put in a microwaveable bowl. Cook on high for 2-4 minutes, or until most (but not all) of the water that leaks out of the mushrooms has evaporated. This concentrates the flavour. 1. Add the basil, spring onion and cheese to the hot mushrooms and stir until the cheese melts, you may need to microwave a little more until it is nice and runny. 1. Add the egg flour butter and milk to a bowl and whisk until smooth. Then pour into a lightly oiled and heated pan. Cook until brown on both sides. 1. When cooked, fill your pancake with the hot cheesy mushroom mixture. Service with a salad of your choice. Enjoy! So that is going to wrap this up with this exceptional food cheese and mushroom savoury pancake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!