date: 2020-07-29T08:50:26.724Z image: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg author: Warren Diaz ratingvalue: 4.1 reviewcount: 16461 recipeingredient: - "1 kg shin beef" - "2 tbsp sunflower oil" - "2 shallots sliced" - "4 heaped tbsp of red Thai curry paste" - "1 red pepper sliced" - "1 1/2 tins coconut milk" - "2 tbsp fish sauce" - "2 tbsp Thai basil" - "2 tbsp caster sugar" - "1 beef stock cube optional" - "1 tbsp white miso optional" - "1 courgette sliced in half moons" - "1 aubergine sliced" - "Handful mange too" recipeinstructions: - "Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften." - "Next throw in the curry paste.Stir it around." - "Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk." - "Next add the fish sauce, basil and sugar." - "Stir it around, prepare and add the courgette." - "Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce." - "Griddle the aubergine and mange too!" - "Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !" categories: - Recipe tags: - slow - cooked - katakunci: slow cooked nutrition: 222 calories recipecuisine: American preptime: "PT31M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, slow cooked - red thai beef curry with veggies. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Slow cooked - Red Thai Beef Curry with Veggies is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Slow cooked - Red Thai Beef Curry with Veggies is something that I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies: 1. Take 1 kg shin beef 1. Prepare 2 tbsp sunflower oil 1. Prepare 2 shallots sliced 1. Get 4 heaped tbsp of red Thai curry paste 1. Get 1 red pepper sliced 1. Get 1 1/2 tins coconut milk 1. Get 2 tbsp fish sauce 1. Get 2 tbsp Thai basil 1. Take 2 tbsp caster sugar 1. Take 1 beef stock cube (optional) 1. Make ready 1 tbsp white miso (optional) 1. Take 1 courgette sliced in half moons 1. Prepare 1 aubergine sliced 1. Prepare Handful mange too ##### Instructions to make Slow cooked - Red Thai Beef Curry with Veggies: 1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften. 1. Next throw in the curry paste.Stir it around. 1. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk. 1. Next add the fish sauce, basil and sugar. 1. Stir it around, prepare and add the courgette. 1. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce. 1. Griddle the aubergine and mange too! 1. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy ! So that's going to wrap this up for this exceptional food slow cooked - red thai beef curry with veggies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!